Products from Chili-Food-Wissen
No results were found for the filter!
Know-How
Home-grown tomatoes - delicious and healthy As popular as tomatoes are in many countries today, they were not introduced into the kitchens of Europe and Latin America until the middle of the 19th century, before they...
Know-How
Growing your own tomatoes How to grow your own tomatoes from seed to plant Those who prefer to grow their own tasty tomatoes are rewarded not only with many delicious fruits in the summer, but can...
Know-How
What helps against the chili heat? Question: What helps against the heat and pain in the mouth when you have eaten too much chili? Answer: The Capsaicin in chillies causes the burning in the mouth, which...
Know-How
Plateau phase at low temperature grilling? Why are there plateau phases (no rising core temperature) at low temperature grilling? Answer: Plateau phases (English : stall) relate to the core temperatures of large...
Know-How
How to grow carrots Our tipps for growing carrots properly Location Carrots like a sunny location, but also thrive in partial shade. Carrots need loose, well-draining soil, even a little...
Know-How
Tomato Growing Tips A guide on how to grow tomatoes, that are healthy and flavourful. We all love to have our self-grown tasty tomatoes, but they do have their quirks. To make it...
Know-How
Quick Diagnosis Image Symptoms possible diseases Withering of seedlings and young plants Damping-off (different fungi) Small, watersoaked lesions...
Know-How
Chili Pepper Diseases First of all: most chili pepper diseases can be avoided by a good care and the right location for your chili plants. Use a good, new substrate that has been treated thermally,...
Know-How
Chili pest control There are some basics to strengthen your chili plants without having to go to the chemistry club (after all, you want to enjoy your chillies without carcinogenic substances)....
Know-How
Beneficial Insects There are many beneficial insects that help keep your plants pest-free. You can get them in specialiced shops or the Internet and apply on your infested plants. There, they do...
Know-How
Chili peppers are a real superfood Hot chillies offer a lot of health benefits due to their rich content of nutrients and vitamins. For example, they contain almost three times more vitamin C than an orange. The...
Know-How
Aji Heat level : 5 - 8 (about 2,500 - 50,000 SHU) General info : Ají is the common name for Chilean chillies, especially in Peru, Bolivia, Chile and Argentina. These can...
Know-How
Does chili help fight colds? Question: Do chillies or hot foods help against infections in the ear nose and throat area and colds ? Answer: Firstly, it is important to clear up a myth from...
Know-How
Bhut Jolokia Spiciness : 10+++ (approx. 1.000.000 SHU) General Info: The Bhut Jolokia (Capsicum chinense) originates from the region of Assam in India and is a naturally occurring...
Know-How
Birds Eye Heat level: 9 - 10 (about 80,000 to 200,000 SHU) General info: The Birdeye chili comes from Africa and is a close relative of the Tabasco chili as both belong to the...
Know-How
Carolina Reaper Heat level: 10 +++ (average 1.569.300 SHU) General info: From November 2013 until October 2023, the Carolina Reaper variety has held the world record of the worlds...
Know-How
Cayenne Chili Pepper Spiciness : 8 (20.000 - 50.000 SHU) General Info: The Cayenne Chili (Capsicum annuum) is a real classic and is one of the most widespread chilies in the world. It...
Know-How
The History of the Chili The History of the Chili - a detailed report on the most widely used spice in the world. Origin of the wild Chili plant The original home of chilies is South and...
Know-How
Chiltepin / Tepin Spiciness: 8 - 9 (50.000 - 90.000 SHU) General Info: Chiltepin, also called Tepin or Chiltepin, is the original type of many existing chili varieties of Capsicum annuum....
Know-How
Capsaicin - Spiciness Why do chilies taste spicy? The spiciness of chilies probably originated through a symbiotic relationship of the plants with birds. Birds are the main distributors of the...
Know-How
Fatalii Information: The Fatalii comes from Central Africa and belongs like the Habanero to the species Capsicum chinense. Probably, it was brought over and cultivated by slaves...
Know-How
Habanero (Red, Orange, Purple, Suriname Red, White, Yellow, Chocolate) Spiciness: 10 (to 500.000 SHU) General Info: The Habanero chili ( Capsicum chinense ) is one of the spiciest...
Know-How
Measuring spiciness in Scoville Units How can we measure spiciness? Measuring the spiciness of chilies and chili products is important so that both producers and consumers know how much spiciness the various...
Know-How
Jalapeño Spiciness: 5 - 6 (2.500 - 8.000 SHU) General Info: Jalapenos (Capsicum annuum) are among the most well-known and popular chilies in Mexico and Texas and are mainly...
Viewed
