Products from Lee Kum Kee (Europe)
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Spicy Bean Sauce Mapo Tofu Lee Kum Kee Spicy Bean Sauce (Mapo Tofu) is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an...
Content 0.34 Kilogramm (€14.68 * / 1 Kilogramm)
€4.99 *
3
Black Bean Garlic Sauce This highly concentrated sauce is made from fermented black beans and garlic. Due to its aromatic and spicy flavor, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs in black bean garlic sauce,...
Content 0.368 Kilogramm (€10.84 * / 1 Kilogramm)
€3.99 *
Mushrooms Vegetarian Stir-Fry Sauce The vegetarian seasoning sauce with mushrooms was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture and also gives dishes a comparable flavor to the proven oyster sauce....
Content 0.51 Kilogramm (€7.82 * / 1 Kilogramm)
€3.99 *
2
Chilli Oil For friends of Asian food, the chilli oil from Lee Kum Kee is an absolute must. Aromatic chilli oil with a slight heat in the finish. Made only from soybean oil and dried ripe chilli peppers - you can taste it. (Those who know the...
Content 0.207 liter (€19.28 * / 1 liter)
€3.99 *
Hoisin Sauce The sweet and spicy, dark hoisin sauce is a classic from Chinese, or more precisely Cantonese and also Vietnamese cuisine. It is made from fermented soybeans, sugar, garlic and Chinese spices and is mainly used with meat. For...
Content 0.397 Kilogramm (€9.29 * / 1 Kilogramm)
€3.69 *
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