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Recipe
Indian Vegetable Curry Indian Vegetable Curry
Recipe for a spicy Indian Vegetable Curry with cauliflower This dish is so flavourful that it even makes die-hard meat lovers realise that a dish doesn`t always need...
Recipe
Mango Chutney with Chili Mango Chutney with Chili
Recipe for a fruity and spicy Mango Chutney This fresh and fruity homemade Mango Chutney doesn’t only go well with Indian dishes, it’s also super delicious with...
Recipe
Brisket_im_Smoker_14.jpg Brisket in the Smoker Grill
Brisket is beef breast cooked for over 24 hours at 100 °C - the supreme discipline of American BBQ. Due to the long cooking time, the meat becomes as tender as butter and...
Recipe
Mushroom tart with Peperoncino Mushroom tart with Peperoncino
Recipe for a spicy mushroom tart with Peperoncino flakes - made from self-collected hedgehog mushrooms   Ingredients (for 4 people) as a main dish with a side...
Recipe
Make your own Chili Salt Make your own Chili Salt
Recipe for making chili salt - tips and tricks For chili salt you only need 2 ingredients: Salt and Chillies. We recommend coarse sea salt und chillies with a lot...
Recipe
Chili Chocolate Cupcakes Chili Chocolate Cupcakes
Recipe for spicy Chili Chocolate Cupcakes This recipe comes from Mareike Stumpf and we have provided the images and text. Take a look at her Blog Zuckerschnee...
Recipe
Chili con Carne Texas Style Chili con Carne Texas Style
Recipe for Chili con Carne Texas Style This recipe comes from Martin Grasinger and was generously made available to us. Many thanks! Ingredients (for 4...
Recipe
Salmon trout in spicy vegetable wine stock Salmon trout in spicy vegetable wine stock
Recipe for a whole salmon trout in spicy vegetable wine stock stewed in the oven Ingredients for 4 people whole salmon trout 1.8 kg 3 carrots 1/2 stalk...
Recipe
Traditional South African style Biltong (dried meat) Traditional South African style Biltong (dried...
Recipe for original South African Biltong (dried meat), dried in your own homemade Biltong box If you have had the pleasure of trying Biltong (dried meat) on a journey...
Recipe
Biltong box / Drying cabinet for dried meat - Building Instructions Biltong box / Drying cabinet for dried meat -...
Building instructions for a Biltong box (drying cabinet) for making original South African Biltong (dried meat) If you have had the pleasure of trying Biltong (dried meat) on...
Recipe
Sweet tarte flambée with wild berries Sweet tarte flambée with wild berries
Recipe for sweet tarte flambée with wild berries and vanilla ice cream baked in the wood oven Lovers of tarte flambée should definitely try a sweet variant. If...
Recipe
Beef fillet and Jalapeno Sushi Beef fillet and Jalapeno Sushi
Recipe for Beef fillet and Jalapeno Sushi - enjoy a completely new type of Sushi This recipe comes from Nadine Köpfler and we have provided the images and...
Recipe
Chili_Pralinen_1.jpg Chili Pralines
Recipe for homemade spicy dark chocolate Chili Pralines with a delicious filling. This recipe comes from Mareike Stumpf and we have provided the images and text....
Recipe
Canadian Style Ribs Canadian Style Ribs
Recipe for Canadian Style Ribs - pork ribs in a delicious sauce This recipe comes from Thomas von Ledebur and we have provided the images and text. Ingredients (for...
Recipe
Cola Chicken Cola Chicken
Recipe for Cola Chicken - simple, quick and delicious. This recipe comes from Kerstin Schlieper and we have provided the images and text. Ingredients (for...
Recipe
Make your own Chili Schnapps Make your own Chili Schnapps
Recipe for making your own spicy Chili Schnapps You will need a bottle of schnapps of your choice. We recommend the following: Vodka, corn, fruit schnapps, marc (Grappa)....
Recipe
Pulled_Pork_im_Smoker_12.jpg Pulled Pork in the Smoker
Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...
Recipe
Trout with chili-fried fish spice Trout with chili-fried fish spice
Recipe for a whole, fresh trout with chili-fried fish spice cooked in a pan until crispy Ingredients: 2 300g trouts, caught in Eußerthal, west of Landau (Pfalz)...
Recipe
Stuffed Jalapenos Stuffed Jalapenos
Recipe for stuffed Jalapenos - quick and easy Cut our Pickled Palatine Jalapenos in half lengthwise and remove the core. Alternatively, you could also use...
Recipe
Kalbshaxe_im_Smoker_7_Stunden_1.jpg Veal shank in the Smoker (7 hours)
A marinated veal shank cooked in the Smoker for 7 hours at 90-110 °C - a tender and succulent enjoyment. Ingredients (for 3 people): 1.8 kg veal shank...
Recipe
Spaghetti with tomato and chili Spaghetti with tomato and chili
Spaghetti with tomato and chili - a spicy Mediterranean summer dish. Time needed: 30 min Difficulty level: easy Ingredients for 2- 3 portions: 200 g to 250 g...
Recipe
Spicy potato salad Spicy potato salad
Spicy potato salad Time needed: 40 min Difficulty level: medium Ingredients for four portions: 1.2 kg waxy potatoes 3 tsp caraway (not...
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