Products from Antonio Viani Importe GmbH
August-Spindler-Str. 12
37079 Göttingen
Deutschland
37079 Göttingen
Deutschland
No results were found for the filter!
Date tomatoes, unpeeled 400g For those who are looking for something special: These Datterini are small, sun-ripened, fruity-sweet date tomatoes that were harvested by hand in southern Italy (Campania). The aromatic, fully ripe tomatoes are preserved in tomato...
Content 0.4 Kilogramm (€9.75 * / 1 Kilogramm)
€3.90 *
Pizza Flour 00 Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...
Content 1 Kilogramm
€1.49 * €4.29 *
Whole, peeled San Marzano tomatoes Pomodori La Spaccatella - Ripe, halved date tomatoes in their own Juice Tomato sughi are very popular right now. So it is worth looking for the best quality. Spaccatella is the answer for us. These are ripe date tomatoes from...
Content 0.55 Kilogramm (€16.35 * / 1 Kilogramm)
€8.99 *
Concentrato di pomodoro San Marzano - tomato puree The fruity tomato paste is suitable for sughi and sauces. It gives Mediterranean dishes a round flavour, as it was made from ripe tomatoes. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them...
Content 0.4 Kilogramm (€12.48 * / 1 Kilogramm)
€4.99 *
Fregola sarda tostata - roasted noodles Fregola sarda tostata is a rare specialty from Sardinia. The pearled pasta made of durum wheat is slightly roasted and therefore gets a special taste. It is often used as a special ingredient in fish soups, but also tastes in...
Content 0.5 Kilogramm (€16.98 * / 1 Kilogramm)
€8.49 *
Durum Wheat Flour Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...
Content 1 Kilogramm
€4.29 *
Sugo all`arrabbiata - Hot Tomato Sauce A classic of Southern Italian chuisine: a piquant sauce of sun-ripened tomatoes, with herbs, olive oil and red chili. "All`arrabbiata" means "angry noodles" and describes the bite of the peperoncini chillies. The sauce is slightly...
Content 0.18 liter (€33.28 * / 1 liter)
€5.99 *
Sugo al Tonno - Tomato Sauce with tuna Get the South Italian summer on your table! Sugo al tonno is a delicious tuna sauce with 15% tuna and anchovies. Garlic and peperoncini give the sauce a tasty note. With black noodles a flavourful, very Mediterranean start of a...
Content 0.18 liter (€37.17 * / 1 liter)
€6.69 *
Liquorice Medaglie If one believes the Enciclopedia Britannica, the best liquorice grows in Calabria. Its botanical name is "Glycyrrhiza glabra" (in English sweet root or liquorice). In autumn the roots are harvested, from which the Amarelli family...
Content 0.04 Kilogramm (€129.75 * / 1 Kilogramm)
€5.19 *
Sugo alle Olive - Tomato Sauce with Olives Sugo alle olive is a flavourful tomato sauce made from sun-ripened tomatoes, flavoured with the fine taste of green olives (20%), and seasoned with onions, capers and oregano. The sauce is universally applicable, fine to noodles with...
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
Sugo ai funghi - Tomato Sauce with porcini Sugo ai Funghi is a gorgeous, delicious sauce refined with porcini. Italian tomatoes, porcini mushrooms (15%), onions, garlic, parsley and extra virgin olive oil are the basis for this intensely boiled and delicious sauce. For pasta...
Content 0.18 liter (€34.94 * / 1 liter)
€6.29 *
Sugo di pomodoro - Tomato Sauce Tomato sauce from sun-kissed Italian tomatoes with fresh herbs, vegetables and extra virgin olive oil, which is double-boiled. It tastes to all types of pasta, and if refined with cream or red wine it is also perfect to meat dishes....
Content 0.18 liter (€31.61 * / 1 liter)
€5.69 *
Sugo alla Rucola With sun-ripened tomatoes, spicy, roughly chopped rocket (10%) and garlic, this tomato sauce gives pasta or rice an intense, slightly nutty and very harmonious flavour. Best served with penne, tortiglioni or fusilli, also delicious...
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
Sugo al Basilico Perfectly tasted classic basil sauce, which is only warmed. Best tomatoes were cooked to Sugo and tasted with extra virgin olive oil, salt and sugar. Fresh basil rounds the classic.
Content 0.18 liter (€33.28 * / 1 liter)
€5.99 *
Capperi sotto sale - Capers in sea salt First class & full-flavoured small capers in sea salt from Italy. In Italy, they are a common spice like salt & pepper. The smaller the capers, the more flavourful they are. Delicious on pizza or in Calzone, in the tuna sauce of the...
Content 0.08 Kilogramm (€87.38 * / 1 Kilogramm)
€6.99 *
Sugo di cinghiale - Tomato Sauce with wild boar Aromatic, sun-ripened tomatoes with wild boar from Piedmont, vegetables, herbs and olive oil; delicious and tasty. Perfect with Italian pasta like pappardelle, lasagne or gnocchi.
Content 0.18 liter (€44.39 * / 1 liter)
€7.99 *
Whole, peeled San Marzano tomatoes Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 1.5 Kilogramm (€9.99 * / 1 Kilogramm)
€14.99 *
Whole, peeled yellow San Marzano tomatoes Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 0.24 Kilogramm (€14.54 * / 1 Kilogramm)
€3.49 *
Whole, peeled San Marzano tomatoes Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
Viewed
