+49 (0) 6322-989482 | Mon - Fri 9 am - 2 pm

Products from Antonio Viani Importe GmbH

August-Spindler-Str. 12
37079 Göttingen
Deutschland
Close filters
 
from to
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
No results were found for the filter!
Date tomatoes, unpeeled 400g
Date tomatoes, unpeeled 400g
For those who are looking for something special: These Datterini are small, sun-ripened, fruity-sweet date tomatoes that were harvested by hand in southern Italy (Campania). The aromatic, fully ripe tomatoes are preserved in tomato...
Content 0.4 Kilogramm (€9.75 * / 1 Kilogramm)
€3.90 *
Pizza Flour 00
Pizza Flour 00
Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...
Content 1 Kilogramm
€4.29 *
Concentrato_di_pomodoro_San_Marzano_Tomatenmark_1.jpg
Concentrato di pomodoro San Marzano - tomato puree
The fruity tomato paste is suitable for sughi and sauces. It gives Mediterranean dishes a round flavour, as it was made from ripe tomatoes. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them...
Content 0.4 Kilogramm (€12.48 * / 1 Kilogramm)
€4.99 *
Rigatoncini
Rigatoncini
This smaller version of rigatoni ("ridged" tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but slightly curved and cut straight at the edges, rigatoncini are excellent with thick, chunky or...
Content 0.5 Kilogramm (€9.98 * / 1 Kilogramm)
€4.99 *
Farfalloni
Farfalloni
Farfalloni is one of the most popular pasta for salads and sauces such as al pomodoro e tonno. The "butterflies" have an individual shape in the mouth and are therefore often served with vegetables alla primavera and olive oil....
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Hartweizenmehl_1.jpg
Durum Wheat Flour
Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat...
Content 1 Kilogramm
€4.29 *
Sugo_alla_Bolognese_1.jpg
Sugo alla Bolognese
Alla Bolognese sauce, so loved and cooked in Bologna, is based on lean veal (35%), red wine Barbera DOC and sun-ripened tomatoes. Although it is worldwide eaten with Spaghetti, it is traditionally served in Bologna with Tagliatelle....
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
Sugo_al_Tonno_Tomatensauce_mit_Thunfisch_1.jpg
Sugo al Tonno - Tomato Sauce with tuna
Get the South Italian summer on your table! Sugo al tonno is a delicious tuna sauce with 15% tuna and anchovies. Garlic and peperoncini give the sauce a tasty note. With black noodles a flavourful, very Mediterranean start of a...
Content 0.18 liter (€37.17 * / 1 liter)
€6.69 *
Sugo_di_Pomodoro_Tomatensauce_1.jpg
Sugo di pomodoro - Tomato Sauce
Tomato sauce from sun-kissed Italian tomatoes with fresh herbs, vegetables and extra virgin olive oil, which is double-boiled. It tastes to all types of pasta, and if refined with cream or red wine it is also perfect to meat dishes....
Content 0.18 liter (€31.61 * / 1 liter)
€5.69 *
Sugo alla Rucola
Sugo alla Rucola
With sun-ripened tomatoes, spicy, roughly chopped rocket (10%) and garlic, this tomato sauce gives pasta or rice an intense, slightly nutty and very harmonious flavour. Best served with penne, tortiglioni or fusilli, also delicious...
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
Sardellenfilets_in_Olivenoel_1.jpg
Anchovy fillets in olive oil
Small, solid anchovy fillets, which are very clean processed and inserted in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness they are ideal for cooking, for example on pizza or...
Content 0.08 Kilogramm (€58.63 * / 1 Kilogramm)
€4.69 *
Sugo_al_Basilico_1.jpg
Sugo al Basilico
Perfectly tasted classic basil sauce, which is only warmed. Best tomatoes were cooked to Sugo and tasted with extra virgin olive oil, salt and sugar. Fresh basil rounds the classic.
Content 0.18 liter (€33.28 * / 1 liter)
€5.99 *
Frutti_di_Cappero_Kapernaepfel_in_Weinessig_1.jpg
Frutti di Cappero - Capers in Wine Vinegar
The aromatic capers are the flower buds of the Mediterranean capernum fruit and are pickled in a spicy brew of vinegar and salt. A real Mediterranean delicacy, delicious and sour in taste and elegantly to hold at the stems: as an...
Content 0.1 Kilogramm (€74.90 * / 1 Kilogramm)
€7.49 *
Capperi_sotto_sale_Kapern_in_Meersalz_1.jpg
Capperi sotto sale - Capers in sea salt
First class & full-flavoured small capers in sea salt from Italy. In Italy, they are a common spice like salt & pepper. The smaller the capers, the more flavourful they are. Delicious on pizza or in Calzone, in the tuna sauce of the...
Content 0.08 Kilogramm (€87.38 * / 1 Kilogramm)
€6.99 *
Sugo_di_cinghiale_Tomatensauce_mit_Wildschwein_1.jpg
Sugo di cinghiale - Tomato Sauce with wild boar
Aromatic, sun-ripened tomatoes with wild boar from Piedmont, vegetables, herbs and olive oil; delicious and tasty. Perfect with Italian pasta like pappardelle, lasagne or gnocchi.
Content 0.18 liter (€44.39 * / 1 liter)
€7.99 *
Whole, peeled San Marzano tomatoes
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 1.5 Kilogramm (€9.33 * / 1 Kilogramm)
€13.99 *
Ganze_geschaelte_San_Marzano_Tomaten_gelb_1.jpg
Whole, peeled yellow San Marzano tomatoes
Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 0.24 Kilogramm (€14.54 * / 1 Kilogramm)
€3.49 *
Whole, peeled San Marzano tomatoes
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
Viewed