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Products from Antonio Viani Importe GmbH

August-Spindler-Str. 12
37079 Göttingen
Deutschland
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Pizza Flour 00
Pizza Flour 00
Our Italian pizza flour 00 is a special soft wheat flour from Venice which is suitable for making delicious, thin and very crispy pizzas. The dough is extremely elasticated, so it should be made the day before. The high proportion of...
Content 1 Kilogramm
€2.99 *
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Whole, peeled San Marzano tomatoes
Pomodori La Spaccatella - Ripe, halved date tomatoes in their own Juice Tomato sughi are very popular right now. So it is worth looking for the best quality. Spaccatella is the answer for us. These are ripe date tomatoes from...
Content 0.55 Kilogramm (€14.36 * / 1 Kilogramm)
€7.90 *
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Basmati Rice
The word Basmati means in Hindu "fragrant" and everyone who knows Basmati rice knows about its particular fragrance and taste. Our Basmati rice was cultivated in the Indian mountain region of Punjab and is extremely flavourful. The...
Content 0.4 Kilogramm (€7.48 * / 1 Kilogramm)
€2.99 * €5.80 *
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Wild Brown Rice Mix
A mixture of Italian paddy rice and black wild rice, a water grass from the Canadian north. The blend perfectly combines the nutty flavour of wild rice with the hearty taste of paddy rice. Ideal for vegetarian dishes. Cooking...
Content 0.4 Kilogramm (€8.73 * / 1 Kilogramm)
€3.49 * €6.40 *
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Jasmine Rice
Jasmine rice unfolds its wonderful delicate floral and buttery scent. With its mild-sweet taste it is ideal for all Asian dishes. It remains slightly sticky after cooking and is therefore also well suited for eating with sticks. Only...
Content 0.4 Kilogramm (€5.75 * / 1 Kilogramm)
€2.30 * €4.60 *
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Canadian Wild Rice
Wonderful wild rice from Canada. This wild rice is related to the traditional rice (sweet grass) and grows in the waterfront at Canadian ponds. It is usually mixed with other rice varieties. The extra long grains are delicate and...
Content 0.3 Kilogramm (€26.63 * / 1 Kilogramm)
€7.99 * €15.50 *
Black Piedmont Rice
Black Piedmont Rice
The black rice of the Venere variety, grown in Piedmont, is a wonderful risotto rice and a real eye-catcher. It has a nutty, slightly sweet taste and its scent reminds of freshly baked bread. Since the rice is only ripened and not...
Content 0.4 Kilogramm (€19.75 * / 1 Kilogramm)
€7.90 *
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Passata di pomodoro di San Marzano Vintage
The Passata from the aromatic, fruity San Marzano tomato is the ideal basis for good sughi and vegetable soups. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them have missed something. Just...
Content 0.72 liter (€5.42 * / 1 liter)
€3.90 *
Tortiglioni
Tortiglioni
Tortiglioni are slightly curved tube noodles of about four centimeters in length and a diameter of one centimeter. On the surface are grooves, that absorb concentrated tomato sauces very well. Also suitable for lavish cream or meat...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Pappardelle rigate
Pappardelle rigate
The Pappardelle are 1 cm wide, fine ribbon noodles, presumably from Tuscany. With their rough, wide surface they can absorb sauces well. Pappardelle is ideal as an accompaniment with breadcrumbs to a beef roast in red wine, to...
Content 0.5 Kilogramm (€9.90 * / 1 Kilogramm)
€4.95 *
Pizzoccheri from buckwheat
Pizzoccheri from buckwheat
Pizzoccheri are short tagliatelle-like noodles from buckwheat flour and a specialty from the Valtellina and Graubünden, which is very rarely offered outside these regions. The pasta is very flavourful and is prepared in Italy...
Content 0.25 Kilogramm (€22.80 * / 1 Kilogramm)
€5.70 *
Fusilli
Fusilli
Fusilli are noodles, which are twisted in the form of a corkscrew, and can be cooked perfectly al dente. They are particularly suitable for a meat sauce or for pasta salad. According to legend, the Fusilli was developed around 1550...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Chitarra
Chitarra
Chitarra are spaghetti-like pasta, but do not have a round but a square cross section of about two millimeters of edge length. Chitarra are an Abruzzi specialty and are served with tomato sauces with porcini or ragù. Cooking...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Capellini
Capellini
Capellini are a fine, particularly thin variation of the spaghetti and are also called "angel hair pasta". They are used as an ingredient in broths and soups or in combination with very light sauces and often they are simply served...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Bucatini
Bucatini
Bucatini are thicker spaghetti with a hole (ital .: "buco") from which the name derives. In Germany, they are often referred to as macaroni. They can be combined with a Sugo alla Carbonara or a spicy Sugo all`Amatriciana (with...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Rigatoncini
Rigatoncini
This smaller version of rigatoni ("ridged" tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but slightly curved and cut straight at the edges, rigatoncini are excellent with thick, chunky or...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
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Orzo pasta
Orzo pasta are small durum wheat noodles in rice or cereal grain form. Orzo means "barley" and this noodle looks the same. They are common in soups or for casseroles with tomato sauce and mozzarella. A refined preparation is...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Farfalloni
Farfalloni
Farfalloni is one of the most popular pasta for salads and sauces such as al pomodoro e tonno. The "butterflies" have an individual shape in the mouth and are therefore often served with vegetables alla primavera and olive oil....
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Tagliatelle Nidi
Tagliatelle Nidi
Nidi stands for "nest" in Italian. These thin, only 5 mm wide ribbon noodles are decorated in nests and can therefore be perfectly portioned. They are served to a light creamy sauce or olive oil, to short-roasted meat, e.g. Lamb...
Content 0.5 Kilogramm (€11.80 * / 1 Kilogramm)
€5.90 *
Spaghetti
Spaghetti
Spaghetti - the Italian pasta classic The translation of the most famous Italian noodle form means "small cords". With their rough surface, these spaghetti are particularly suitable for picking up light tomato sauces,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Pennine lisce
Pennine lisce
Pennine lisce are a smaller version of the penne with a smooth ("lisce") surface. They are used where sauces and pasta flavour are not to be combined. In Italy, they are often used for coarse vegetable sauces with artichokes, beans,...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Conchiglioni
Conchiglioni
Conchiglioni are giant shell noodles of about six centimeters in length. Their shape make them particularly suitable for filling with mince, fish, mushrooms, cheese or vegetables. The simplest way of preparation is to fill the...
Content 0.5 Kilogramm (€10.60 * / 1 Kilogramm)
€5.30 *
Penne rigate
Penne rigate
In Italy, Penne rigate is the perfect pasta for gourmets, because it has a very fine, discreet taste and can absorb a lot of sauce in its hollow interior. "Rigate" means "grooved", and more sauce sticks in the grooves of the surface...
Content 0.5 Kilogramm (€8.60 * / 1 Kilogramm)
€4.30 *
Fusilli col buco
Fusilli col buco
Fusilli col buco are like a corkscrew turned Maccaroni. Originally, they were wrapped around a knitting needle by Neapolitan housewifes and then dried. They have a very nice length to twist. The form is suitable for thick...
Content 0.5 Kilogramm (€11.40 * / 1 Kilogramm)
€5.70 *
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