Over 300 recipes
"Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights!
- THE hot topic in the area of barbecuing
- The only comprehensive collection of recipes on the German market
Whether it`s pork, beef, lamb, fish, poultry or vegetarian - cooking using smoke gives the dish a unique flavour, which can vary from distinctively spicy to fruity-sweet depending on the type of wood used. In combination with special seasoning through marinades, rubs, mops or sauces, it can produce incredibly tender ribs, juicy and succulent sirloin steaks, or fantastically spicy ratatouille.
low & slow is the secret of this popular BBQ variant in the low temperature range. The right recipes, tips and tricks allow you to create the perfect barbecue. "Die Smoker-Bibel" presents over 300 recipes featuring not only the best classics and new titbits, but also numerous snacks for whiling away the waiting time. Delicious side dishes, salads, relishes and breads from the Smoker and from the kitchen, pasta and pizza as well as irresistible desserts, some cocktails and fine wines leaving you wanting more - because the Smoker is something special, in particular due to its versatility.
432 pages, 183 x 225 mm, bound, ISBN 978-3-86852-544-1
|In Bolz 4 |