Organic Grisu Chili Seeds 1000 Stk.

Info: The Grisu Chili is an early and hot variety from Sardinia. The vigorous medium-sized plants produce meaty, dark green to red ripening, cone-shaped fruits. They are medium hot and ideal for stuffing and grilling, fresh in salads or as well a great addition to any cooked dish.

Care: The germination temperature is between 21 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

from controlled organic cultivation / plant passport: DE-RP2-25004 / organic inspection body: DE-ÖKO-006