MONTANINI Bolognese Ragout

MONTANINI Bolognese Ragout - Hearty Italian Sauce with Beef and Pork

An Italian pasta classic for quick and easy meals: MONTANINI Bolognese Ragout combines tomatoes with a generous amount of meat and vegetables to create a rich and savoury sauce.

With 22% beef and 8% pork, the ragout contains a total of 30% meat. Tomato pulp and tomato paste provide the tomato base, while carrots, onion and celery add classic savoury flavour. The tomatoes, beef and pork used in the recipe originate from Italy.

Simply heat and serve with freshly cooked pasta. The ragout pairs especially well with spaghetti, tagliatelle and other pasta varieties and is also an excellent choice for lasagne and hearty baked dishes.

What makes MONTANINI Bolognese Ragout special:

• Contains a total of 30% meat

• Made with 22% Italian beef

• Made with 8% Italian pork

• Made with tomatoes from Italy

• With carrots, onion and celery

• Ideal with spaghetti and tagliatelle

• Also perfect for lasagne and baked dishes

• Quick and easy to serve