Garlic is one of the most important seasonings in the world. You can use garlic to season meat, poultry and fish dishes, but it is also practically indispensable with vegetables or in salads, soups and sauces.
In the field of medicine, garlic can be used, for example, to treat arteriosclerosis. Garlic also has anti-bacterial, disinfectant, anti-spasmodic and secretion-increasing properties.
Top tip: The typical smell of garlic can be reduced by adding a little ginger or some parsley.
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