Dill has a very aromatic fragrance and a mild flavour, similar to that of caraway. Dill is used to enrich salads, sauces, soups, meat and fish dishes. Dill leaves are also a key ingredient in pickled gherkins and other vinegar pickles.
Shelf Life / StorageWhen stored improperly, spices can lose some of their flavour. Spices should be stored in a cool, dry, dark and airtight place.