+49 (0) 6322-989482 | Mo. - Fr. 9h - 16h

Single Spices

 

The history of spices goes back a long way and is a vital part of old traditions.

read more

There was once a time when local princes and kings achieved great power and wealth using salt mines and when pepper and other spices were weighed against gold. Large-scale ventures were undertaken to discover new spices. This era was the time of the great pioneers and their endeavours transformed food throughout many different cultures. It all started with a spice culture, which turned tasteless meals into delicious indulgences and led to the development of special secret recipes and secret blends of spices. In this section, you will find exquisite spices with no chili, but which are nevertheless a wonderful enrichment. Many spices without chili can add a fantastic layer of flavour to savoury dishes and sweet bakes alike. Chilies add spicy heat to a dish, whilst these spices give that extra special twist.

Our whole individual spices

The non-chili spices, which you can buy from us whole each have very different functions. Some are cooked whole, thus releasing their flavour in a very special way. For example, if you had peppercorns whilst cooking, then your food will have a very different flavour than if you use ground pepper. The same principle applies to many different whole unground spices. Some of these whole, individual spices can also be used as decoration, turning your dish into a feast for the eyes too. Several of these spices without chili are also excellent for baking. For example, this includes the following spices: cinnamon sticks, hulled white sesame seeds, green hulled cardamom, cloves, star anise and aniseed. You can find out more about this in our section “Spices for baking and much more”. The other whole spices have a diverse range of uses and have very sophisticated flavours, which can be a rich addition to relatively tasteless food. Some individual spice even have medicinal powers.

Our ground individual spices

Our ground spices also include several individual spices, which are fantastic for a variety of baked goods. Some examples of these include blue fenugreek, cloves, aniseed, cinnamon and ginger. In contrast to whole spices, several of these ground spices can also be added to a dish after the actually cooking process. Do your own experiment to test out which individual spices you think work best as a seasoning after cooking.

close
The history of spices goes back a long way and is a vital part of old traditions. read more »
Close window
Single Spices

The history of spices goes back a long way and is a vital part of old traditions.

Close filters
 
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
1 From 2
Mexican Oregano
Mexican Oregano
Our Oregano comes from Mexico and has received a lot of sunshine. Thus, it is much more flavourful than the one grown in Europe. Oregano is generaly known as Pizza spice, but it can be used even more versatile. It is indispensable for...
Content 30 Gramm (€6.63 * / 100 Gramm)
€1.99 *
Ground Allspice
Ground Allspice
Allspice is also referred to as pimento, and possesses a real explosion of flavours. Its scent can be compared to a mix of cinnamon, cloves and nutmeg. It can be used in a variety of ways. Combined with bay leaves and juniper berries...
Content 30 Gramm (€6.63 * / 100 Gramm)
€1.99 *
Ground Cardamom
Ground Cardamom
Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 10 Gramm (€15.90 * / 100 Gramm)
€1.59 *
Capers "nonpareilles"
Capers "nonpareilles"
Capers are the preserved flower buds of the Caper Bush (Capparis spinosa - Thorny Caper Shrub) which is native to the Mediterranean. Since ancient times, Capers have been used as a piquant cooking ingredient, but also as a remedy and an...
Content 60 Gramm (€3.82 * / 100 Gramm)
€2.29 *
Hand-picked bay leaves 4-7cm
Hand-picked bay leaves 4-7cm
Our hand-picked, sun-drenched bay leaves are grown in the Turkish Mediterranean and are a vital ingredient in red cabbage, game recipes, roast goose, Sauerbraten and fish stock. Bay leaves are also a traditional part of the "bouquet...
Content 15 Gramm (€18.60 * / 100 Gramm)
€2.79 *
Lemon Myrtle
Lemon Myrtle
Lemon Myrtle – the flavour wonder of the Rainforest Lemon myrtle surprises with a unique, refreshing taste of a combination of a lemon, lemongrass and lime. Its intense fragrance of lemon is stronger than even of lemon itself....
Content 20 Gramm (€22.45 * / 100 Gramm)
€4.49 *
1
Curry "Cilantro"
Curry "Cilantro"
Cilantro Curry is an exotic green curry with coriander. The mix combines a mild spiciness with the intensive freshness of coriander and parsley. This harmonious combination is particularly suitable for curries with fish and seafood, but...
Content 70 Gramm (€5.70 * / 100 Gramm)
€3.99 *
Juniper berries, giant, whole
Juniper berries, giant, whole
Our hand-picked, large Juniper berries come from Tuscany, and with their spicy and resinous taste are extremely versatile in the kitchen: for Sauerkraut, Sauerbraten, Fish Stock, Marinades, Sauces, and for marinating meat and game....
Content 50 Gramm (€6.58 * / 100 Gramm)
€3.29 *
Sliced Porcini
Sliced Porcini
Edora`s dried porcini mushrooms are full of flavour and perfect for soups and sauces. With these dried porcini mushrooms, you can whip up delicious mushrooms sauces, risottos and soups at any time of year. They are a wonderful way to...
Content 30 Gramm (€14.30 * / 100 Gramm)
€4.29 *
Spessart Caraway
Spessart Caraway
Spessart Caraway is a regional speciality from the south of Germany. It comes from the Spessart region in Bavaria - one of the most densely wooded low mountain ranges in Germany. Caraway seed has long been a traditional seasoning in...
Content 80 Gramm (€4.36 * / 100 Gramm)
€3.49 *
Sel Gris - grey salt
Sel Gris - grey salt
Sel gris means "grey salt" and is not skimmed from the water surface like "real" Fleur de Sel, but is recovered from the bottom of the almost dried saline. The salt gets its grey colour from the suspended clay particles in the salt...
Content 140 Gramm (€3.06 * / 100 Gramm)
€4.29 *
Ground Nutmeg
Ground Nutmeg
Nutmeg is a spice with a bittersweet spiciness and is an important ingredient in numerous classic recipes. Plenty of soups, stews, dumplings, veal and fricassees are seasoned with nutmeg. Turn simple side dishes such as mashed potato,...
Content 25 Gramm (€11.96 * / 100 Gramm)
€2.99 *
Tonka Beans, whole
Tonka Beans, whole
Tonka Beans are a real insider tip for fancy desserts. Tonka Beans are the seeds of the tropical Tonka Bean tree that are harvested, preserved in rum, and then gently dried or fermented. This allows them to develop their unique,...
Content 35 Gramm (€15.11 * / 100 Gramm)
€5.29 *
Thai ground lemongrass.
Thai ground lemongrass.
The highly-aromatic lemongrass is an important ingredient in Asian cuisine and is being used more and more frequently in this part of the world. It is referred to by the names Lemongrass or Citronelle. However the name is rather...
Content 21 Gramm (€10.91 * / 100 Gramm)
€2.29 *
Ground Mace
Ground Mace
Mace is the fruit fresh or aril of the nutmeg. This is dried or ground and has a similar, but subtler flavour than the much more powerful nutmeg. Like nutmeg, mace is a fine spice for Christmas baking. The tart sweetness with slight...
Content 10 Gramm (€15.90 * / 100 Gramm)
€1.59 *
Cinnamon-Tree Flowers, whole
Cinnamon-Tree Flowers, whole
Cinnamon-Tree Flowers are the flavourful flowers of the cinnamon tree. They were formerly also known as cinnamon cloves, as their flavour is slightly reminiscent of cloves. Their flavour also has sweet and tart facets, such as orange...
Content 30 Gramm (€9.97 * / 100 Gramm)
€2.99 *
Mushroom powder
Mushroom powder
This flavourful mushroom powder from porcini and mushrooms is an aromatic spice for soups, sauces and meat dishes, in particular venison. If you add a veal or vegetable stock, you can make a fantastic mushroom jus. You can cook the...
Content 25 Gramm (€11.16 * / 100 Gramm)
€2.79 *
Paprika "Niora"
Paprika "Niora"
Niora Paprika is a rare Spanish pepper from the Murcia Region. The Niora peppers are dried and ground coarsely (approx. 1-2mm sieving). Niora Paprika is mild and intensely fruity with an earthy note and has no spiciness. It is perfect...
Content 70 Gramm (€6.13 * / 100 Gramm)
€4.29 *
Original vanilla pods. Tahiti
Original vanilla pods. Tahiti
Original Tahiti Vanilla, (Vanilla tahitensis), approx. 14cm, fleshy. The Tahiti Vanilla is a close relative of the Vanilla planifolia, whose most precious representative is the Bourbon Vanilla from La Reunion and Madagascar. In recent...
Content 1 Stück
€4.29 *
Original vanilla pods. Bourbon
Original vanilla pods. Bourbon
Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces. The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the "Queen of Spices". You can scrape out the...
Content 2 Stück (€2.75 * / 1 Stück)
€5.49 *
Saffron Threads
Saffron Threads
Spanish, saffron filaments selected quality = ISO Cat. 1 = Coupé Saffron is a crocus that blooms in autumn and the saffron spice is extracted from their pistils. For high quality saffron, only the upper part of the pistril of...
Content 0.25 Gramm (€1,396.00 * / 100 Gramm)
€3.49 *
4
Chili Pasilla orange
Chili Pasilla orange
The dark green to chocolate brown Chilaca Chillies are called Pasilla after drying. Pasilla means "little raisin", and it is named for its dark colour and wrinkled skin. Pasilla has a mild to medium heat (1,500 to 2,000 SHU) and a...
Content 35 Gramm (€12.26 * / 100 Gramm)
€4.29 *
2
Chili Guajillo orange
Chili Guajillo orange
Guajillo chilies are dried Mirasol chili peppers from Mexico and are suitable for spicing up stews and meat dishes. They are mild to slightly spicy (1.500 - 2.000 SHU) and have a flavourful, sometimes almost berry-like flavour. They...
Content 25 Gramm (€17.96 * / 100 Gramm)
€4.49 *
Ground Cumin
Ground Cumin
Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 80 Gramm (€3.11 * / 100 Gramm)
€2.49 *
Sichuan pepper, whole
Sichuan pepper, whole
Szechuan pepper is a commonly used spice in Chinese cuisine. Botanically it does not refer to the pepper, but belongs to the rue or citrus family. The reddish fruits do not bear their aroma in the seeds like many spices, but in the husk...
Content 17.5 Gramm (€17.09 * / 100 Gramm)
€2.99 *
Ground Turmeric
Ground Turmeric
Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content 80 Gramm (€3.74 * / 100 Gramm)
€2.99 *
Whole Star Anise
Whole Star Anise
Star anise is a very aromatic spice that is often used in Christmas baking for example or in mulled wine. In addition, star anise also tastes fantastic with game meat, desserts and Arabic or Asian cuisine such as rice and fish dishes.
Content 10 Gramm (€15.90 * / 100 Gramm)
€1.59 *
Coriander, whole
Coriander, whole
Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 35 Gramm (€9.40 * / 100 Gramm)
€3.29 *
Ground Fenugreek
Ground Fenugreek
Fenugreek is popular in Switzerland, where it has many different traditional names. This herb is primarily used when baking bread, to achieve a particularly "rustic" flavour. Blue fenugreek is also used to flavour traditional schabziger...
Content 20 Gramm (€11.45 * / 100 Gramm)
€2.29 *
Ground Coriander
Ground Coriander
Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 24 Gramm (€9.54 * / 100 Gramm)
€2.29 *
Ground Cloves
Ground Cloves
The intense aroma of cloves make them well-suited for flavouring marinades, meat, fish, fruit, desserts and gingerbread among other things. For example, whole cloves are used as a spice in mulled wine. Ground cloves are also found in...
Content 70 Gramm (€4.70 * / 100 Gramm)
€3.29 *
Whole Mustard Seeds, golden yellow
Whole Mustard Seeds, golden yellow
Mustard seeds do not have any flavour and are odourless. It is not until water is added that the mustard seeds develop their characteristic spicy flavour. Mustard seeds are used to season marinades, brine solutions and for pickles. In...
Content 110 Gramm (€2.26 * / 100 Gramm)
€2.49 *
1 From 2
Viewed