Sel Gris - grey salt
Sel gris means "grey salt" and is not skimmed from the water surface like "real" Fleur de Sel, but is recovered from the bottom of the almost dried saline. The salt gets its grey colour from the suspended clay particles in the salt...
Content
140 Gramm
(€3.06
* / 100 Gramm)
€4.29
*
Thai ground lemongrass.
The highly-aromatic lemongrass is an important ingredient in Asian cuisine and is being used more and more frequently in this part of the world. It is referred to by the names Lemongrass or Citronelle. However the name is rather...
Content
21 Gramm
(€10.91
* / 100 Gramm)
€2.29
*
Ground Cardamom
Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content
10 Gramm
(€15.90
* / 100 Gramm)
€1.59
*
Ground Allspice
Allspice is also referred to as pimento, and possesses a real explosion of flavours. Its scent can be compared to a mix of cinnamon, cloves and nutmeg. It can be used in a variety of ways. Combined with bay leaves and juniper berries...
Content
30 Gramm
(€6.63
* / 100 Gramm)
€1.99
*
Capers "nonpareilles"
Capers are the preserved flower buds of the Caper Bush (Capparis spinosa - Thorny Caper Shrub) which is native to the Mediterranean. Since ancient times, Capers have been used as a piquant cooking ingredient, but also as a remedy and an...
Content
60 Gramm
(€3.82
* / 100 Gramm)
€2.29
*
Hand-picked bay leaves 4-7cm
Our hand-picked, sun-drenched bay leaves are grown in the Turkish Mediterranean and are a vital ingredient in red cabbage, game recipes, roast goose, Sauerbraten and fish stock. Bay leaves are also a traditional part of the "bouquet...
Content
15 Gramm
(€18.60
* / 100 Gramm)
€2.79
*
Lemon Myrtle
Lemon Myrtle – the flavour wonder of the Rainforest Lemon myrtle surprises with a unique, refreshing taste of a combination of a lemon, lemongrass and lime. Its intense fragrance of lemon is stronger than even of lemon itself....
Content
20 Gramm
(€22.45
* / 100 Gramm)
€4.49
*
1
Curry "Cilantro"
Cilantro Curry is an exotic green curry with coriander. The mix combines a mild spiciness with the intensive freshness of coriander and parsley. This harmonious combination is particularly suitable for curries with fish and seafood, but...
Content
70 Gramm
(€5.70
* / 100 Gramm)
€3.99
*
Spessart Caraway
Spessart Caraway is a regional speciality from the south of Germany. It comes from the Spessart region in Bavaria - one of the most densely wooded low mountain ranges in Germany. Caraway seed has long been a traditional seasoning in...
Content
80 Gramm
(€4.36
* / 100 Gramm)
€3.49
*
Ground Nutmeg
Nutmeg is a spice with a bittersweet spiciness and is an important ingredient in numerous classic recipes. Plenty of soups, stews, dumplings, veal and fricassees are seasoned with nutmeg. Turn simple side dishes such as mashed potato,...
Content
25 Gramm
(€11.96
* / 100 Gramm)
€2.99
*
Tonka Beans, whole
Tonka Beans are a real insider tip for fancy desserts. Tonka Beans are the seeds of the tropical Tonka Bean tree that are harvested, preserved in rum, and then gently dried or fermented. This allows them to develop their unique,...
Content
35 Gramm
(€15.11
* / 100 Gramm)
€5.29
*
Ground Mace
Mace is the fruit fresh or aril of the nutmeg. This is dried or ground and has a similar, but subtler flavour than the much more powerful nutmeg. Like nutmeg, mace is a fine spice for Christmas baking. The tart sweetness with slight...
Content
10 Gramm
(€15.90
* / 100 Gramm)
€1.59
*
Cinnamon-Tree Flowers, whole
Cinnamon-Tree Flowers are the flavourful flowers of the cinnamon tree. They were formerly also known as cinnamon cloves, as their flavour is slightly reminiscent of cloves. Their flavour also has sweet and tart facets, such as orange...
Content
30 Gramm
(€9.97
* / 100 Gramm)
€2.99
*
Original vanilla pods. Bourbon
Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces. The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the "Queen of Spices". You can scrape out the...
Content
2 Stück
(€3.75
* / 1 Stück)
€7.49
*
Saffron Threads
Spanish, saffron filaments selected quality = ISO Cat. 1 = Coupé Saffron is a crocus that blooms in autumn and the saffron spice is extracted from their pistils. For high quality saffron, only the upper part of the pistril of...
Content
0.25 Gramm
(€1,396.00
* / 100 Gramm)
€3.49
*
4
Chili Pasilla orange
The dark green to chocolate brown Chilaca Chillies are called Pasilla after drying. Pasilla means "little raisin", and it is named for its dark colour and wrinkled skin. Pasilla has a mild to medium heat (1,500 to 2,000 SHU) and a...
Content
35 Gramm
(€12.26
* / 100 Gramm)
€4.29
*
2
Chili Guajillo orange
Guajillo chilies are dried Mirasol chili peppers from Mexico and are suitable for spicing up stews and meat dishes. They are mild to slightly spicy (1.500 - 2.000 SHU) and have a flavourful, sometimes almost berry-like flavour. They...
Content
25 Gramm
(€17.96
* / 100 Gramm)
€4.49
*
Green Cardamom Pods, whole
Cardamom is a spice typically of Arabic and Indian cuisine, where for example it is often used to make curry. Here in Germany, cardamom pods are mainly used in baking, particularly during the Christmas season. In Arabic countries,...
Content
10 Gramm
(€15.90
* / 100 Gramm)
€1.59
*
Ground Coriander
Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content
24 Gramm
(€9.54
* / 100 Gramm)
€2.29
*
Sichuan pepper, whole
Szechuan pepper is a commonly used spice in Chinese cuisine. Botanically it does not refer to the pepper, but belongs to the rue or citrus family. The reddish fruits do not bear their aroma in the seeds like many spices, but in the husk...
Content
17.5 Gramm
(€17.09
* / 100 Gramm)
€2.99
*
Ground Cumin
Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content
80 Gramm
(€3.11
* / 100 Gramm)
€2.49
*
Organic Ground Cinnamon
Indonesian cinnamon (cinnamomum burmannii), or Burma or Java cinnamon has a stronger flavour and is harder and darker than Ceylon cinnamon. Indonesian cinnamon contains coumarin, to which it owes its fine aroma. Here in this part of the...
Content
70 Gramm
(€3.99
* / 100 Gramm)
€2.79
*
Ground Turmeric
Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content
80 Gramm
(€3.74
* / 100 Gramm)
€2.99
*
Whole Star Anise
Star anise is a very aromatic spice that is often used in Christmas baking for example or in mulled wine. In addition, star anise also tastes fantastic with game meat, desserts and Arabic or Asian cuisine such as rice and fish dishes.
Content
10 Gramm
(€15.90
* / 100 Gramm)
€1.59
*
Coriander, whole
Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content
35 Gramm
(€9.40
* / 100 Gramm)
€3.29
*
Ground Fenugreek
Fenugreek is popular in Switzerland, where it has many different traditional names. This herb is primarily used when baking bread, to achieve a particularly "rustic" flavour. Blue fenugreek is also used to flavour traditional schabziger...
Content
20 Gramm
(€11.45
* / 100 Gramm)
€2.29
*
Ground Cloves
The intense aroma of cloves make them well-suited for flavouring marinades, meat, fish, fruit, desserts and gingerbread among other things. For example, whole cloves are used as a spice in mulled wine. Ground cloves are also found in...
Content
70 Gramm
(€4.70
* / 100 Gramm)
€3.29
*
Whole Mustard Seeds, golden yellow
Mustard seeds do not have any flavour and are odourless. It is not until water is added that the mustard seeds develop their characteristic spicy flavour. Mustard seeds are used to season marinades, brine solutions and for pickles. In...
Content
110 Gramm
(€2.26
* / 100 Gramm)
€2.49
*
Whole Cloves
The intense aroma of cloves make them well-suited for flavouring marinades, meat, fish, fruit, desserts and gingerbread among other things. For example, whole cloves are used as a spice in mulled wine. Ground cloves are also found in...
Content
50 Gramm
(€6.58
* / 100 Gramm)
€3.29
*
Cinnamon sticks
Ceylon cinnamon only uses the thin inner layer of bark from the tree`s branches. This rolls in on itself to form the characteristic cinnamon sticks or quills. Up to ten of these quills are pushed inside one another and then left to dry....
Content
5 Stück
(€0.46
* / 1 Stück)
€2.29
*
White Sesame Seeds, hulled
Sesame seeds are most commonly used to add flavour to baked goods and sweet confections such as halva. Sesame seeds are usually roasted before use to further boost their gently, nutty flavour. In Japan, roasted sesame seeds are combined...
Content
45 Gramm
(€4.42
* / 100 Gramm)
€1.99
*
Ground Ginger
Ginger is a very versatile plant that is often used as an ingredient in cakes, lebkuchen and biscuits, but is also used in curries or marinades for fish and other meats. In Asian cooking, ginger is often used in soups, fish or vegetable...
Content
25 Gramm
(€9.16
* / 100 Gramm)
€2.29
*
Granulated Garlic
Garlic is one of the most important seasonings in the world. You can use garlic to season meat, poultry and fish dishes, but it is also practically indispensable with vegetables or in salads, soups and sauces. In the field of medicine,...
Content
110 Gramm
(€2.99
* / 100 Gramm)
€3.29
*
Whole Nutmeg
Nutmeg has an intense, bitter-sweet flavour. Nutmeg tastes great in soups, meat, vegetable, rice and pasta dishes and is also used in baking gingerbread and for tasting sauces. To preserve the elusive flavour, we recommend freshly...
Content
25 Gramm
(€11.96
* / 100 Gramm)
€2.99
*
Cumin, whole
Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content
30 Gramm
(€6.63
* / 100 Gramm)
€1.99
*
Juniper Berries
Juniper berries have an aromatic, spicy, bittersweet flavour and are used to make spirits such as gin or jenever (Dutch gin), for example. The berries are usually first crushed and then added to the food, so as to produce a more intense...
Content
50 Gramm
(€6.58
* / 100 Gramm)
€3.29
*
Whole Black Cumin
Black cumin is used to season vegetables, pies, pastries and baked goods. Black cumin has a bitter taste, which then merges into sharpness. Black cumin has several different names, including nigella, fennel flower, cheveux de vénus or...
Content
80 Gramm
(€3.74
* / 100 Gramm)
€2.99
*
Whole Allspice
Allspice is primarily used in Caribbean cuisine. Here in Germany, whole allspice berries are used for making marinades or pickling foods. In its ground form, allspice is used as a seasoning for soups, sauces, game and fish dishes....
Content
50 Gramm
(€5.58
* / 100 Gramm)
€2.79
*
Whole Caraway Seeds, biennial
Caraway seeds can be used to season virtually any dish. However, thanks to its digestion-stimulating properties, caraway seeds are often used in foods that are harder to digest, such as cabbage. If you don`t particularly like caraway`s...
Content
80 Gramm
(€4.11
* / 100 Gramm)
€3.29
*
Recipe
Mexican Pozole / Posole
Recipe for a traditional Mexican Pozole - a stew made from pork shoulder, white maize and Guajillo and Ancho chillies Posole (or pozole) is a traditional Mexican stew with...
Recipe
Indian Spiced Tea - Masala Chai
Recipe for traditional Indian spiced tea Perfect for cool winter days! This tea is enjoyed by millions in India and is now popular around the world – a spiced, sweetened...
Recipe
Paella
Recipe for a traditional Spanish paella The popular Spanish national dish paella comes from the Valencia region, and is a very aromatic rice dish with seafood, chicken and...
Recipe
Gumbo
Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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