+49 (0) 6322-989482 | Mon - Fri 9 am - 4 pm

Single Spices

 

The history of spices goes back a long way and is a vital part of old traditions.

read more

There was once a time when local princes and kings achieved great power and wealth using salt mines and when pepper and other spices were weighed against gold. Large-scale ventures were undertaken to discover new spices. This era was the time of the great pioneers and their endeavours transformed food throughout many different cultures. It all started with a spice culture, which turned tasteless meals into delicious indulgences and led to the development of special secret recipes and secret blends of spices. In this section, you will find exquisite spices with no chili, but which are nevertheless a wonderful enrichment. Many spices without chili can add a fantastic layer of flavour to savoury dishes and sweet bakes alike. Chilies add spicy heat to a dish, whilst these spices give that extra special twist.

Our whole individual spices

The non-chili spices, which you can buy from us whole each have very different functions. Some are cooked whole, thus releasing their flavour in a very special way. For example, if you had peppercorns whilst cooking, then your food will have a very different flavour than if you use ground pepper. The same principle applies to many different whole unground spices. Some of these whole, individual spices can also be used as decoration, turning your dish into a feast for the eyes too. Several of these spices without chili are also excellent for baking. For example, this includes the following spices: cinnamon sticks, hulled white sesame seeds, green hulled cardamom, cloves, star anise and aniseed. You can find out more about this in our section “Spices for baking and much more”. The other whole spices have a diverse range of uses and have very sophisticated flavours, which can be a rich addition to relatively tasteless food. Some individual spice even have medicinal powers.

Our ground individual spices

Our ground spices also include several individual spices, which are fantastic for a variety of baked goods. Some examples of these include blue fenugreek, cloves, aniseed, cinnamon and ginger. In contrast to whole spices, several of these ground spices can also be added to a dish after the actually cooking process. Do your own experiment to test out which individual spices you think work best as a seasoning after cooking.

close
The history of spices goes back a long way and is a vital part of old traditions. read more »
Close window
Single Spices

The history of spices goes back a long way and is a vital part of old traditions.

Close filters
 
  •  
  •  
  •  
  •  
  •  
  •  
from to
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
1 From 2
No results were found for the filter!
3
Epazote_gehackt_01.jpg
Epazote hacked
Epazote, a typical Mexican spice, which is often confused with Mexican Oregano. However, it is a different plant with a fragrant flavour. Epazote can be used in many different dishes. Its taste is reminiscent of lemon, mint or...
Content 0.026 Kilogramm (€188.08 * / 1 Kilogramm)
€4.89 *
3
Flor_de_Sal_01.jpg
Flor de Sal
Flor de Sal is the king among natural salts Fine sea salt to support the diverse flavours of your dish.
Content 0.2 Kilogramm (€59.45 * / 1 Kilogramm)
€11.89 *
Mango Powder Amchur
Mango Powder Amchur
Pure mango powder from dried mangoes. Without other ingredients, 100% mango. Especially delicious in Indian curries and mango chicken, but also with ice cream and for other desserts. Contents : 100 g
Content 0.1 Kilogramm (€25.90 * / 1 Kilogramm)
€2.59 *
Black Cumin Seeds - Shahi Kala Jeera
Black Cumin Seeds - Shahi Kala Jeera
TRS Black Cumin are the ripe seeds of the umbellifer Cuminum cyminum, native to Central Asia, used as a spice. In India, it is called shahi kala jeera, or black cumin. Black cumin is an essential ingredient in Indian cuisine and...
Content 0.05 Kilogramm (€47.80 * / 1 Kilogramm)
€2.39 *
Wild Pepper (Szechuan)
Wild Pepper (Szechuan)
Wild Szechuan Pepper is also known as Sichuan Pepper, Seechwan Pepper, Lemon Pepper, Anise Pepper and more. Szechuan pepper is the fruit of a plant from the rue family and has nothing to do with black pepper. The reddish fruits do...
Content 0.057 Kilogramm (€71.75 * / 1 Kilogramm)
€4.09 *
3
Wasabi powder
Wasabi powder
Wasabi is an important ingredient for authentic Japanese sushi. Japanese horseradish or wasabi is green in colour and much more aromatic than European. Simply add a little water to the wasabi powder and you have a paste with the...
Content 0.03 Kilogramm (€126.33 * / 1 Kilogramm)
€3.79 *
Vanille_Papua_Neuguinea_1.jpg
Vanilla from Papua New Guinea
Vanilla from Papua New Guinea (Vanilla Tahitensis), 2 pcs. This vanilla variety has a similar aroma spectrum as the Tahitian vanilla, as both are the botanical variety Vanilla Tahitensis. Vanilla Tahitensis is also fondly referred...
Content 2 Stück (€3.50 * / 1 Stück)
€6.99 *
Sonnentor_Bockshornklee_gemahlen_1.jpg
Organic Fenugreek ground
Keep calm and curry on! Fenugreek is particularly popular in Indian cuisine. From the Taj Mahal to Bombay, it flavours chapatis and naans and is an ingredient in a wide variety of curry mixtures. Fenugreek has a spicy-tart...
Content 0.035 Kilogramm (€71.14 * / 1 Kilogramm)
€2.49 *
Ground Mace
Ground Mace
Mace is the fruit fresh or aril of the nutmeg. This is dried or ground and has a similar, but subtler flavour than the much more powerful nutmeg. Like nutmeg, mace is a fine spice for Christmas baking. The tart sweetness with slight...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Ground Cardamom
Ground Cardamom
Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 0.01 Kilogramm (€189.00 * / 1 Kilogramm)
€1.89 *
Thai ground lemongrass.
Thai ground lemongrass.
The highly-aromatic lemongrass is an important ingredient in Asian cuisine and is being used more and more frequently in this part of the world. It is referred to by the names Lemongrass or Citronelle. However the name is rather...
Content 0.021 Kilogramm (€109.05 * / 1 Kilogramm)
€2.29 *
Cinnamon-Tree Flowers, whole
Cinnamon-Tree Flowers, whole
Cinnamon-Tree Flowers are the flavourful flowers of the cinnamon tree. They were formerly also known as cinnamon cloves, as their flavour is slightly reminiscent of cloves. Their flavour also has sweet and tart facets, such as orange...
Content 0.03 Kilogramm (€99.67 * / 1 Kilogramm)
€2.99 *
Tonka Beans, whole
Tonka Beans, whole
Tonka Beans are a real insider tip for fancy desserts. Tonka Beans are the seeds of the tropical Tonka Bean tree that are harvested, preserved in rum, and then gently dried or fermented. This allows them to develop their unique,...
Content 0.035 Kilogramm (€151.14 * / 1 Kilogramm)
€5.29 *
1
Curry "Cilantro"
Curry "Cilantro"
Cilantro Curry is an exotic green curry with coriander. The mix combines a mild spiciness with the intensive freshness of coriander and parsley. This harmonious combination is particularly suitable for curries with fish and seafood, but...
Content 0.07 Kilogramm (€57.00 * / 1 Kilogramm)
€3.99 *
Original vanilla pods. Bourbon
Original vanilla pods. Bourbon
Original Bourbon Vanilla from Madagascar, approx. 14cm, fleshy, 2 pieces. The Bourbon Vanilla consists of the fermented fruit of the orchid species Vanilla planifolia. It is referred to as the "Queen of Spices". You can scrape out the...
Content 2 Stück (€3.75 * / 1 Stück)
€7.49 *
Kapern-nonpareilles_01.jpg
Capers "nonpareilles"
Capers are the preserved flower buds of the Caper Bush (Capparis spinosa - Thorny Caper Shrub) which is native to the Mediterranean. Since ancient times, Capers have been used as a piquant cooking ingredient, but also as a remedy and an...
Content 0.06 Kilogramm (€41.50 * / 1 Kilogramm)
€2.49 *
Ground Nutmeg
Ground Nutmeg
Nutmeg is a spice with a bittersweet spiciness and is an important ingredient in numerous classic recipes. Plenty of soups, stews, dumplings, veal and fricassees are seasoned with nutmeg. Turn simple side dishes such as mashed potato,...
Content 0.035 Kilogramm (€128.29 * / 1 Kilogramm)
€4.49 *
Hand-picked bay leaves 4-7cm
Hand-picked bay leaves 4-7cm
Our hand-picked, sun-drenched bay leaves are grown in the Turkish Mediterranean and are a vital ingredient in red cabbage, game recipes, roast goose, Sauerbraten and fish stock. Bay leaves are also a traditional part of the "bouquet...
Content 0.015 Kilogramm (€186.00 * / 1 Kilogramm)
€2.79 *
Spessart Caraway
Spessart Caraway
Spessart Caraway is a regional speciality from the south of Germany. It comes from the Spessart region in Bavaria - one of the most densely wooded low mountain ranges in Germany. Caraway seed has long been a traditional seasoning in...
Content 0.08 Kilogramm (€43.63 * / 1 Kilogramm)
€3.49 *
Safran_Faeden_1.jpg
Saffron Threads
Spanish, saffron filaments selected quality = ISO Cat. 1 = Coupé Saffron is a crocus that blooms in autumn and the saffron spice is extracted from their pistils. For high quality saffron, only the upper part of the pistril of...
Content 0.0003 Kilogramm (€11,633.33 * / 1 Kilogramm)
€3.49 *
4
Chili Pasilla orange
Chili Pasilla orange
The dark green to chocolate brown Chilaca Chillies are called Pasilla after drying. Pasilla means "little raisin", and it is named for its dark colour and wrinkled skin. Pasilla has a mild to medium heat (1,500 to 2,000 SHU) and a...
Content 0.035 Kilogramm (€122.57 * / 1 Kilogramm)
€4.29 *
2
Chili Guajillo orange
Chili Guajillo orange
Guajillo chilies are dried Mirasol chili peppers from Mexico and are suitable for spicing up stews and meat dishes. They are mild to slightly spicy (1.500 - 2.000 SHU) and have a flavourful, sometimes almost berry-like flavour. They...
Content 0.025 Kilogramm (€179.60 * / 1 Kilogramm)
€4.49 *
Sichuan pepper, whole
Sichuan pepper, whole
Szechuan pepper is a commonly used spice in Chinese cuisine. Botanically it does not refer to the pepper, but belongs to the rue or citrus family. The reddish fruits do not bear their aroma in the seeds like many spices, but in the husk...
Content 0.0175 Kilogramm (€170.86 * / 1 Kilogramm)
€2.99 *
Ground Fenugreek
Ground Fenugreek
Fenugreek is popular in Switzerland, where it has many different traditional names. This herb is primarily used when baking bread, to achieve a particularly "rustic" flavour. Blue fenugreek is also used to flavour traditional schabziger...
Content 0.02 Kilogramm (€124.50 * / 1 Kilogramm)
€2.49 *
1 From 2
Viewed