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Original vanilla pods. Bourbon Vanilla from Papua New Guinea (Vanilla Tahitensis), 2 pcs. This vanilla variety has a similar aroma spectrum as the Tahitian vanilla, as both are the botanical variety Vanilla Tahitensis. Vanilla Tahitensis is also fondly referred...
Content 2 Stück (€3.50 * / 1 Stück)
€6.99 *
Mexican Oregano Our Oregano comes from Mexico and has received a lot of sunshine. Thus, it is much more flavourful than the one grown in Europe. Oregano is generaly known as Pizza spice, but it can be used even more versatile. It is indispensable for...
Content 142 Gramm (€4.22 * / 100 Gramm)
€5.99 *
Mexican Oregano Our Oregano comes from Mexico and has received a lot of sunshine. Thus, it is much more flavourful than the one grown in Europe. Oregano is generaly known as Pizza spice, but it can be used even more versatile. It is indispensable for...
Content 20 Gramm (€14.95 * / 100 Gramm)
€2.99 *
Ground Nutmeg Nutmeg is a spice with a bittersweet spiciness and is an important ingredient in numerous classic recipes. Plenty of soups, stews, dumplings, veal and fricassees are seasoned with nutmeg. Turn simple side dishes such as mashed potato,...
Content 35 Gramm (€12.83 * / 100 Gramm)
€4.49 *
Hand-picked bay leaves 4-7cm Our hand-picked, sun-drenched bay leaves are grown in the Turkish Mediterranean and are a vital ingredient in red cabbage, game recipes, roast goose, Sauerbraten and fish stock. Bay leaves are also a traditional part of the "bouquet...
Content 15 Gramm (€18.60 * / 100 Gramm)
€2.79 *
1
Curry "Cilantro" Cilantro Curry is an exotic green curry with coriander. The mix combines a mild spiciness with the intensive freshness of coriander and parsley. This harmonious combination is particularly suitable for curries with fish and seafood, but...
Content 70 Gramm (€5.70 * / 100 Gramm)
€3.99 *
Ground Cardamom Cardamom is a typical spice in Asian and Arabic cuisine. It is an important part of many spice mixes, in particular curries and masala mixes. In Arabic countries it flavours coffee and mocha. In Europe its spicy-sweet flavour is...
Content 10 Gramm (€18.90 * / 100 Gramm)
€1.89 *
Thai ground lemongrass. The highly-aromatic lemongrass is an important ingredient in Asian cuisine and is being used more and more frequently in this part of the world. It is referred to by the names Lemongrass or Citronelle. However the name is rather...
Content 21 Gramm (€10.90 * / 100 Gramm)
€2.29 *
Sel Gris - grey salt Sel gris means "grey salt" and is not skimmed from the water surface like "real" Fleur de Sel, but is recovered from the bottom of the almost dried saline. The salt gets its grey colour from the suspended clay particles in the salt...
Content 140 Gramm (€3.06 * / 100 Gramm)
€4.29 *
Ground Mace Mace is the fruit fresh or aril of the nutmeg. This is dried or ground and has a similar, but subtler flavour than the much more powerful nutmeg. Like nutmeg, mace is a fine spice for Christmas baking. The tart sweetness with slight...
Content 10 Gramm (€18.90 * / 100 Gramm)
€1.89 *
Tonka Beans, whole Tonka Beans are a real insider tip for fancy desserts. Tonka Beans are the seeds of the tropical Tonka Bean tree that are harvested, preserved in rum, and then gently dried or fermented. This allows them to develop their unique,...
Content 35 Gramm (€15.11 * / 100 Gramm)
€5.29 *
Ground Allspice Allspice is also referred to as pimento, and possesses a real explosion of flavours. Its scent can be compared to a mix of cinnamon, cloves and nutmeg. It can be used in a variety of ways. Combined with bay leaves and juniper berries...
Content 30 Gramm (€7.63 * / 100 Gramm)
€2.29 *
Capers "nonpareilles" Capers are the preserved flower buds of the Caper Bush (Capparis spinosa - Thorny Caper Shrub) which is native to the Mediterranean. Since ancient times, Capers have been used as a piquant cooking ingredient, but also as a remedy and an...
Content 60 Gramm (€4.15 * / 100 Gramm)
€2.49 *
Spessart Caraway Spessart Caraway is a regional speciality from the south of Germany. It comes from the Spessart region in Bavaria - one of the most densely wooded low mountain ranges in Germany. Caraway seed has long been a traditional seasoning in...
Content 80 Gramm (€4.36 * / 100 Gramm)
€3.49 *
Saffron Threads Spanish, saffron filaments selected quality = ISO Cat. 1 = Coupé Saffron is a crocus that blooms in autumn and the saffron spice is extracted from their pistils. For high quality saffron, only the upper part of the pistril of...
Content 0.25 Gramm (€1,396.00 * / 100 Gramm)
€3.49 *
4
Chili Pasilla orange The dark green to chocolate brown Chilaca Chillies are called Pasilla after drying. Pasilla means "little raisin", and it is named for its dark colour and wrinkled skin. Pasilla has a mild to medium heat (1,500 to 2,000 SHU) and a...
Content 35 Gramm (€12.26 * / 100 Gramm)
€4.29 *
2
Chili Guajillo orange Guajillo chilies are dried Mirasol chili peppers from Mexico and are suitable for spicing up stews and meat dishes. They are mild to slightly spicy (1.500 - 2.000 SHU) and have a flavourful, sometimes almost berry-like flavour. They...
Content 25 Gramm (€17.96 * / 100 Gramm)
€4.49 *
Ground Cumin Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 80 Gramm (€3.11 * / 100 Gramm)
€2.49 *
Ground Coriander Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 24 Gramm (€10.38 * / 100 Gramm)
€2.49 *
Green Cardamom Pods, whole Cardamom is a spice typically of Arabic and Indian cuisine, where for example it is often used to make curry. Here in Germany, cardamom pods are mainly used in baking, particularly during the Christmas season. In Arabic countries,...
Content 10 Gramm (€19.90 * / 100 Gramm)
€1.99 *
Organic Ground Cinnamon Indonesian cinnamon (cinnamomum burmannii), or Burma or Java cinnamon has a stronger flavour and is harder and darker than Ceylon cinnamon. Indonesian cinnamon contains coumarin, to which it owes its fine aroma. Here in this part of the...
Content 70 Gramm (€4.27 * / 100 Gramm)
€2.99 *
Sichuan pepper, whole Szechuan pepper is a commonly used spice in Chinese cuisine. Botanically it does not refer to the pepper, but belongs to the rue or citrus family. The reddish fruits do not bear their aroma in the seeds like many spices, but in the husk...
Content 17.5 Gramm (€17.09 * / 100 Gramm)
€2.99 *
Whole Nutmeg Nutmeg has an intense, bitter-sweet flavour. Nutmeg tastes great in soups, meat, vegetable, rice and pasta dishes and is also used in baking gingerbread and for tasting sauces. To preserve the elusive flavour, we recommend freshly...
Content 25 Gramm (€11.96 * / 100 Gramm)
€2.99 *
Whole Cloves The intense aroma of cloves make them well-suited for flavouring marinades, meat, fish, fruit, desserts and gingerbread among other things. For example, whole cloves are used as a spice in mulled wine. Ground cloves are also found in...
Content 50 Gramm (€6.58 * / 100 Gramm)
€3.29 *
Recipe
Mexican Pozole / Posole Recipe for a traditional Mexican Pozole - a stew made from pork shoulder, white maize and Guajillo and Ancho chillies Posole (or pozole) is a traditional Mexican stew with...
Recipe
Indian Spiced Tea - Masala Chai Recipe for traditional Indian spiced tea Perfect for cool winter days! This tea is enjoyed by millions in India and is now popular around the world – a spiced, sweetened...
Recipe
Paella Recipe for a traditional Spanish paella The popular Spanish national dish paella comes from the Valencia region, and is a very aromatic rice dish with seafood, chicken and...
Recipe
Gumbo Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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