Black Cumin Seeds - Shahi Kala Jeera

TRS Black Cumin are the ripe seeds of the umbellifer Cuminum cyminum, native to Central Asia, used as a spice. In India, it is called shahi kala jeera, or black cumin.

Black cumin is an essential ingredient in Indian cuisine and in the masala often used in India and Pakistan, but is also used in Oriental and Caribbean cuisine.

It is used as the main ingredient in most Indian curry powders and many tasty spice blends, as well as in stews, grilled dishes, especially with lamb, and in Indian dishes with chicken. Black cumin is used to prepare typical Indian dishes such as pilaf or black cumin rice.

Contents: 50 g