Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often used in the food industry as a cheap alternative to saffron to add colour to food.
Shelf Life / StorageGewürze verlieren durch die falsche Lagerung einen Teil ihres Aromas. Gewürze sollten kühl, trocken, luftdicht und dunkel gelagert werden.