Organic Ground Cinnamon

Indonesian cinnamon (cinnamomum burmannii), or Burma or Java cinnamon has a stronger flavour and is harder and darker than Ceylon cinnamon. Indonesian cinnamon contains coumarin, to which it owes its fine aroma. Here in this part of the world, we usually use cinnamon to spice up desserts, baked goods and hot drinks like mulled wine. In Asia, cinnamon is used in various different spice mixes and is also used as a seasoning for many meat dishes. The cinnamon we sell comes from a certified organic producer and is grown in Vietnam.

From certified organic farms
Organic certification: DE-ÖKO-001
Non-EU agriculture