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Herbs

 

Herbs, spices, spices without chili, spices with chili – what’s the difference?

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At first glance, it would at least seem clear that spices without chili must not be particularly hot, but even this simple assumption is not entirely true. Commonly known spices without chili that still possess a healthy dose of spicy heat are breeds of pepper with a high proportion of piperine and acid amide, which are responsible for the sensation of spicy heat. But what are the differences between herbs and spices?

The German Food Code is here to help

The German Food Code states that spices and herbs are parts of plants, which can be used to add fragrance or flavour to food thanks to the natural components they contain. Whilst spices are defined as bark, bulbs, rootstock, roots, seeds, flowers, buds, fruits and parts thereof, usually used in their dried form, herbs are defined as dried or fresh shoots, flowers, leaves or parts thereof.

Herbs need no precise definition to stand out

We believe that herbs offer a great enrichment for all kinds of different salads and other dishes. Which is why our product range is packed with wonderfully aromatic herbs, which can all be used in a wide variety of ways. When compiling these collections, we pay careful attention to ensuring that the products are of very high quality and have a long shelf life. Browse through our assortment of herbs and let us show you that herbs and spices without chili also have a special charm all of their own.

The following herb mixes are particularly popular:

- Ticino Swiss-Style Herb Magic

- “Garden Fresh” Salad Herb Mix

- Herbes de Provence Herb Mix

- Italian Herb Mix

- Herb Butter Mix

In addition to the popular rich array of aromas of our herb palette, in our herb section you will also find the herb mixes listed above, which can be extremely helpful when cooking or preparing salads and many other dishes. Some mixtures have been specially designed to add a traditional touch to regional recipes. The Herb Butter Mix is a real highlight for all passionate steak lovers. Take a look around on a virtual tour of our shop and be inspired by all the aromas that you find. It’s well worth taking a closer look at the individual product descriptions. Here you will find a number of suggestions and a large number of complete recipes.

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Herbs

Herbs, spices, spices without chili, spices with chili – what’s the difference?

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Mexican Oregano
Mexican Oregano
Our Oregano comes from Mexico and has received a lot of sunshine. Thus, it is much more flavourful than the one grown in Europe. Oregano is generaly known as Pizza spice, but it can be used even more versatile. It is indispensable for...
Content 30 Gramm (€6.63 * / 100 Gramm)
€1.99 *
Indian Chai Tea Spice
Indian Chai Tea Spice
Take time out from the hustle and bustle of everyday life with a soothing Indian tea. With this traditional Indian Chai Tea Spice you can create an authentic Chai Masala Tea in no time. The finely crushed spices are boiled together...
Content 120 Gramm (€2.91 * / 100 Gramm)
€3.49 *
Crushed Oregano
Crushed Oregano
Oregano is characterised by its very strong aroma. It has a diverse range uses in Italian cuisine such as pizza, tomato sauces, tomato-based dishes, soups, meat and fish dishes and vegetables. Edora`s oregano is grown in Germany and has...
Content 25 Gramm (€11.96 * / 100 Gramm)
€2.99 *
Ground Fenugreek
Ground Fenugreek
Fenugreek is popular in Switzerland, where it has many different traditional names. This herb is primarily used when baking bread, to achieve a particularly "rustic" flavour. Blue fenugreek is also used to flavour traditional schabziger...
Content 20 Gramm (€11.45 * / 100 Gramm)
€2.29 *
Ticino Swiss-Style Herb Magic
Ticino Swiss-Style Herb Magic
Ticino Swiss-Style Herb Magic is a piquant Swiss-style spice mix. This is a well-balanced combination of Mediterranean herbs that found their way over the Alps along ancient trade routes, it includes savoury herbs common in Swiss...
Content 50 Gramm (€5.98 * / 100 Gramm)
€2.99 *
"Garden Fresh" Salad Herb Mix
"Garden Fresh" Salad Herb Mix
This "Garden Fresh" Salad Herb Mix is a magical composition that can be used for any type of salad. Simply mix with vinegar and oil to create a wonderful, fresh herb dressing for your salad.
Content 35 Gramm (€7.97 * / 100 Gramm)
€2.79 *
Herbes de Provence
Herbes de Provence
This Herbes de Provence mixture is a plentiful original recipe from Provence with top quality lavender flowers and numerous herbs typical of Provençal cuisine. This well-balanced mixture is brilliant for seasoning any kind of pan-fried...
Content 25 Gramm (€11.96 * / 100 Gramm)
€2.99 *
Herb Butter Mix
Herb Butter Mix
With Edora`s Herb Butter Mix, making your own herb butter becomes child`s play. This herb butter also tastes fantastic with pan-fried steaks, fish, snails or simply spread on a fresh baguette.
Content 40 Gramm (€6.98 * / 100 Gramm)
€2.79 *
Italian Herbs
Italian Herbs
Edora`s Italian herb mix contains plenty of rosemary and oregano, essential for any Italian dish. Whether it`s for pasta sauces, casseroles, fish, poultry or salads, the herb mix contains all the essential flavours of Italian cuisine....
Content 50 Gramm (€6.58 * / 100 Gramm)
€3.29 *
Crushed Thyme
Crushed Thyme
Thyme or common thyme has a powerful aroma and a wide range of uses including seasoning soups, vegetables, sauces, fish, meat, game, poultry and salads. Thyme is also used medicinally, for example in tea alleviate breathing problems...
Content 25 Gramm (€11.16 * / 100 Gramm)
€2.79 *
Dried Chives
Dried Chives
Among other things, chives are sometimes referred to as rush leeks. Chives have a subtle flavour of onions and are used to season salads, sauces, soups, tomato-based dishes, soft cheeses or eggs dishes. The French herb mix "fines...
Content 10 Gramm (€19.90 * / 100 Gramm)
€1.99 *
Chopped Sage
Chopped Sage
Sage is predominantly used in Italian cooking as a seasoning, for example in pasta sauces, meat, fish or pasta as well as salads. Sage stimulates digestion and is therefore often used in fatty dishes. Sage oil is used as a fragrance by...
Content 15 Gramm (€16.60 * / 100 Gramm)
€2.49 *
Finely Chopped Rosemary
Finely Chopped Rosemary
Rosemary has a slightly bitter flavour and a very aromatic fragrance. Above all, rosemary is used in Italian cooking for fish and meat dishes, lamb, soups, sauces, casseroles, vegetables, pizza and poultry. Rosemary is also a key...
Content 40 Gramm (€6.98 * / 100 Gramm)
€2.79 *
Crushed Marjoram
Crushed Marjoram
Marjoram has many names, including sweet marjoram, knotted marjoram or pot marjoram. Marjoram has a very spicy flavour and is one of the most popular herbs to grow in the kitchen in Germany. Marjoram is most frequently used to make...
Content 10 Gramm (€24.90 * / 100 Gramm)
€2.49 *
Lovage Leaves
Lovage Leaves
In German, lovage is also known as "Maggikraut" thanks to its similarity with Maggi soup seasoning. Lovage leaves have a strong, spicy flavour. In order to allow the leaves to fully release their flavour, lovage should be added to...
Content 15 Gramm (€15.27 * / 100 Gramm)
€2.29 *
Chervil Leaves
Chervil Leaves
Thanks to its high essential oil content, chervil has a very pleasant fragrance. Chervil tastes similar to parsley. Chervil is used to season soups, sauces, salads, egg and fish dishes. Chervil leaves are very sensitive and should only...
Content 5 Gramm (€39.80 * / 100 Gramm)
€1.99 *
French Tarragon Leaves 6-8 mm
French Tarragon Leaves 6-8 mm
"French tarragon" is also sometimes called "German tarragon" and has a stronger flavour than "Russian tarragon" because it contains more essential oils. The tarragon plants emits an aniseed-like fragrance and French tarragon has a...
Content 10 Gramm (€29.90 * / 100 Gramm)
€2.99 *
Dill Leaves
Dill Leaves
Dill has a very aromatic fragrance and a mild flavour, similar to that of caraway. Dill is used to enrich salads, sauces, soups, meat and fish dishes. Dill leaves are also a key ingredient in pickled gherkins and other vinegar pickles.
Content 20 Gramm (€11.45 * / 100 Gramm)
€2.29 *
Crushed Summer Savory
Crushed Summer Savory
Summer savory has a spicy, hot and peppery flavour. In this part of the world, summer savory is primarily used in bean-based dishes. Summer savory tastes fantastic with lamb, fish and pulses as well as in stews or potato soup. Summer...
Content 20 Gramm (€14.95 * / 100 Gramm)
€2.99 *
Shredded Wild Garlic
Shredded Wild Garlic
The flavour of wild garlic can be compare to that of its relatives chives and garlic, yet wild garlic is not quite as intense. The plant grows in early spring and is best eaten when fresh as it loses its flavour when dried. Wild garlic...
Content 10 Gramm (€22.90 * / 100 Gramm)
€2.29 *
Shredded Mugwort
Shredded Mugwort
Mugwort is also known as common wormwood, felon herb or chrysanthemum weed. Mugwort has a bittersweet flavour, similar to that of mint or juniper. Mugwort stimulates digestion, which is why it is often used in fatty, meaty dishes such...
Content 25 Gramm (€9.16 * / 100 Gramm)
€2.29 *
Crushed Basil
Crushed Basil
Basil is also known as Thai basil or sweet basil. Basil is predominantly used in Mediterranean cooking as a seasoning for tomato-based dishes, meat, fish, poultry and seafood. Fresh basil has a very aromatic flavour, although it loses...
Content 20 Gramm (€14.95 * / 100 Gramm)
€2.99 *
Dried Parsley
Dried Parsley
European cuisine just wouldn`t taste the same without parsley. Its diverse range of uses are what distinguish this special herb. Parsley can be used in salads, soups, with eggs, in meat, fish or poultry dishes, in sauces and even as a...
Content 25 Gramm (€11.96 * / 100 Gramm)
€2.99 *
Crushed Coriander Leaves
Crushed Coriander Leaves
Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 7.5 Gramm (€30.53 * / 100 Gramm)
€2.29 *
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