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Single Spices

 

The history of spices goes back a long way and is a vital part of old traditions.

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There was once a time when local princes and kings achieved great power and wealth using salt mines and when pepper and other spices were weighed against gold. Large-scale ventures were undertaken to discover new spices. This era was the time of the great pioneers and their endeavours transformed food throughout many different cultures. It all started with a spice culture, which turned tasteless meals into delicious indulgences and led to the development of special secret recipes and secret blends of spices. In this section, you will find exquisite spices with no chili, but which are nevertheless a wonderful enrichment. Many spices without chili can add a fantastic layer of flavour to savoury dishes and sweet bakes alike. Chilies add spicy heat to a dish, whilst these spices give that extra special twist.

Our whole individual spices

The non-chili spices, which you can buy from us whole each have very different functions. Some are cooked whole, thus releasing their flavour in a very special way. For example, if you had peppercorns whilst cooking, then your food will have a very different flavour than if you use ground pepper. The same principle applies to many different whole unground spices. Some of these whole, individual spices can also be used as decoration, turning your dish into a feast for the eyes too. Several of these spices without chili are also excellent for baking. For example, this includes the following spices: cinnamon sticks, hulled white sesame seeds, green hulled cardamom, cloves, star anise and aniseed. You can find out more about this in our section “Spices for baking and much more”. The other whole spices have a diverse range of uses and have very sophisticated flavours, which can be a rich addition to relatively tasteless food. Some individual spice even have medicinal powers.

Our ground individual spices

Our ground spices also include several individual spices, which are fantastic for a variety of baked goods. Some examples of these include blue fenugreek, cloves, aniseed, cinnamon and ginger. In contrast to whole spices, several of these ground spices can also be added to a dish after the actually cooking process. Do your own experiment to test out which individual spices you think work best as a seasoning after cooking.

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The history of spices goes back a long way and is a vital part of old traditions. read more »
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Single Spices

The history of spices goes back a long way and is a vital part of old traditions.

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Whole Mustard Seeds, golden yellow
Whole Mustard Seeds, golden yellow
Mustard seeds do not have any flavour and are odourless. It is not until water is added that the mustard seeds develop their characteristic spicy flavour. Mustard seeds are used to season marinades, brine solutions and for pickles. In...
Content 0.11 Kilogramm (€22.64 * / 1 Kilogramm)
€2.49 *
Whole Allspice
Whole Allspice
Allspice is primarily used in Caribbean cuisine. Here in Germany, whole allspice berries are used for making marinades or pickling foods. In its ground form, allspice is used as a seasoning for soups, sauces, game and fish dishes....
Content 0.05 Kilogramm (€55.80 * / 1 Kilogramm)
€2.79 *
Whole Cloves
Whole Cloves
The intense aroma of cloves make them well-suited for flavouring marinades, meat, fish, fruit, desserts and gingerbread among other things. For example, whole cloves are used as a spice in mulled wine. Ground cloves are also found in...
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
Whole Nutmeg
Whole Nutmeg
Nutmeg has an intense, bitter-sweet flavour. Nutmeg tastes great in soups, meat, vegetable, rice and pasta dishes and is also used in baking gingerbread and for tasting sauces. To preserve the elusive flavour, we recommend freshly...
Content 0.025 Kilogramm (€119.60 * / 1 Kilogramm)
€2.99 *
Ground Turmeric
Ground Turmeric
Turmeric has many regional names, including curcuma and Indian saffron. Turmeric has a slightly spicy, bitter flavour and is most commonly used in Asian cooking. In India, turmeric is also used in curry powder mixes. Turmeric is often...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Whole Caraway Seeds, biennial
Whole Caraway Seeds, biennial
Caraway seeds can be used to season virtually any dish. However, thanks to its digestion-stimulating properties, caraway seeds are often used in foods that are harder to digest, such as cabbage. If you don`t particularly like caraway`s...
Content 0.08 Kilogramm (€41.13 * / 1 Kilogramm)
€3.29 *
Cumin, whole
Cumin, whole
Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 0.03 Kilogramm (€76.33 * / 1 Kilogramm)
€2.29 *
Ground Cumin
Ground Cumin
Cumin is often used in Middle Eastern, Arabic and Asian countries to season meat, fish and rice dishes. In India, cumin is the main ingredient in many curry spice mixes. Cumin is slightly hotter and yet has a less intense flavour than...
Content 0.08 Kilogramm (€37.38 * / 1 Kilogramm)
€2.99 *
Ground Coriander
Ground Coriander
Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.024 Kilogramm (€103.75 * / 1 Kilogramm)
€2.49 *
Coriander, whole
Coriander, whole
Coriander is sometimes called "Chinese parsley" due to its visual similarity to parsley. Here in Germany, the mildly tangy, sweet and spicy seeds are primarily used to season meat, bread or sweet Christmas treats. In Asian cooking, the...
Content 0.035 Kilogramm (€94.00 * / 1 Kilogramm)
€3.29 *
Green Cardamom Pods, whole
Green Cardamom Pods, whole
Cardamom is a spice typically of Arabic and Indian cuisine, where for example it is often used to make curry. Here in Germany, cardamom pods are mainly used in baking, particularly during the Christmas season. In Arabic countries,...
Content 0.01 Kilogramm (€199.00 * / 1 Kilogramm)
€1.99 *
Ground Ginger
Ground Ginger
Ginger is a very versatile plant that is often used as an ingredient in cakes, lebkuchen and biscuits, but is also used in curries or marinades for fish and other meats. In Asian cooking, ginger is often used in soups, fish or vegetable...
Content 0.025 Kilogramm (€99.60 * / 1 Kilogramm)
€2.49 *
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