French Tarragon Leaves 6-8 mm
"French tarragon" is also sometimes called "German tarragon" and has a stronger flavour than "Russian tarragon" because it contains more essential oils. The tarragon plants emits an aniseed-like fragrance and French tarragon has a slightly bitter taste. Tarragon is used to make pickled gherkins as well as for seasoning salads, soups, sauces, poultry and fish dishes. Tarragon is an essential component of any French herb mix.