Café de Paris DIP

Café de Paris is a classic spice blend in French cuisine. It originates from an elegant restaurant in Paris - "Café de Paris" - in which only one hot dish has been on the menu since the 1930s, namely Entrecôte with butter sauce, green salad and French fries. The highlight of this dish is the butter sauce, which this very spice mix was named after: a taste explosion of selected ingredients, including curry, paprika, mustard, turmeric, coriander, ginger, fennel etc.

You can quickly and easily make a dip from this spice blend, which suits not only salads, but also butter vegetables, meat dishes and casseroles. You can also directly use the spice blend to refine soups, stews and casseroles. Your imagination knows  no bounds. It is recommended to add the spice preparation during the last 10 minutes of cooking for the best spicy flavours.

DIP Preparation:

Stir 2-3 tsp of Cafe de Paris DIP mix in 2-3 tbsp. of water, leave for 3 minutes and then add 200g Crème fraîche, Quark, Yogurt, Sour Cream or Mayonnaise.
Salt content: 20%