Shredded Wild Garlic
The flavour of wild garlic can be compare to that of its relatives chives and garlic, yet wild garlic is not quite as intense. The plant grows in early spring and is best eaten when fresh as it loses its flavour when dried. Wild garlic is commonly used to make pesto or spreads such as wild garlic butter.
Shelf Life / StorageGewürze verlieren durch die falsche Lagerung einen Teil ihres Aromas. Gewürze sollten kühl, trocken, luftdicht und dunkel gelagert werden.