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Falafel Recipe for chick-pea balls from Lebanon These fried chick-pea balls originally come from Lebanese cuisine, but are very popular throughout the Orient and North Africa....
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Chimichurri Sauce Recipe for Peruvian Aji Amarillo Sauce This bright yellow, tasty and hot sauce can be found everywhere in Peru and is highly appreciated throughout the Andean region. The...
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Gambas al ajillo - Tapas Recipe for Spanish tapas or starter - Garlic King Prawns Prawns in garlic oil are a popular starter in Spain or are served as tapas. Very tasty and very easy and quick to...
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Sardinas de Tomate - Tapas Recipe for for southern Spanish tapas or starter - Sardines in orange-tomato sauce Sardines in tomato sauce are a very popular starter in southern Spain. The fine hint of...
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Twice-Cooked Pork Sichuan - Hui Guo Rou Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
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Mapo Tofu Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
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Hot Noodles Sichuan Style - Dan Dan Mian Recipe for noodles with hot and spicy mince sauce The name Dandan actually refers to a carrying pole in China. In the past, the vendors carried the noodles and the sauces...
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Authentic Pizza Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
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Callaloo Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
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Kabak Dolmasi Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...
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Ackee & Saltfish Recipe for the Jamaican national dish If you travel to Jamaica, you will have to try Jamaica````````````````s national dish Ackee & Saltfish. Usually, it is eaten as a...
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Shrimp Bisque Recipe for a creamy shrimp soup from the Cajun cuisine In the American kitchen of the Southern States a bisque is a creamy soup often prepared with shrimp lobster or...
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Baked king mackerel with red chili sauce Recipe for baked fish with hot sauce from Southern Thailand This dish originates from the south of Thailand and the strong taste of the mackerel harmonizes perfectly...
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Cajun Style Shrimp and Grits Recipe for a zesty, delicious breakfast or southern style dinner - Shrimp and grits Shrimp and Grits is an old Southern favorite wand it is great as a light supper or a...
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Chinese Braised Pork Noodle Soup Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
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Chicken Biryani Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...
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Papas Rellenas Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....
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Empanadas Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
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Pork Panang Curry Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
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Gazpacho soup Recipe for the classic cold Spanish tomato vegetable soup - perfect for hot summer days Gazpacho is a classic of Spanish cuisine. This cool tomato vegetable soup tastes...
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Jambalaya Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Gumbo Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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Tempura Recipe for Japanese Tempura - batter coated fried shrimp and vegetables Tempura is batter coated fried vegetables and fish, and renowned as one of Japans national dishes,...
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Teriyaki Salmon Recipe for soft, tender and juicy salmon marinated in an authentic Japanese Teriyaki sauce and cooed on the grill or in the pan The Japanese Teriyaki sauce is traditionally a...
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Sukiyaki Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...
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Futomaki Sushi Recipe for three different Japanese Futomaki sushi Sushi, the refined Japanese rice appetizers are special treats. They combine all the basic principles of Japanese cooking:...
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Pork Panang Curry Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an authentic...
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Meatball Tagine Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
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Shish Kebab - Lamb Skewers Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb...
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Harira Soup A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
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Fish Curry Recipe for a spicy fish curry with coconut milk from Thailand This dish comes from Southern Thailand and is a spicy-delicate mixture of creamy coconut milk, fresh sea fish and...
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Thai fish cakes Recipe for fried fish cakes with cucumber relish - a popular Thai appetizer These small fried fish cakes are a true treat and are now a popular starter in Southeast Asia,...
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Papas arrugadas con mojo Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...
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Enchiladas Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Phad Thai - fried noodles with shrimp A recipe classic of Thai cuisine: spicy and tasty fried noodles with eggs, tofu, sprouts, peanuts and dried shrimps. Actually, you find this fried rice noodle dish in every...
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Khao Soi - Noodle chicken curry Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...
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Red Curry Pastes from Thailand Recipe: red curry paste for Khao Soi In Thailand there are many different curry pastes, which give the dishes their unique flavour. This paste is from the north of Thailand...
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Red lentil curry with coriander - Masoor Dal Recipe for a typical Indian red lentil curry - spicy and easy to prepare Dal is the generic term used for all lentils and lentil dishes in India. It is served together with...
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Turkish pide pizza with minced lamb Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
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Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
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Penne allarrabbiata Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...
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Japanese Miso soup Recipe for a typical Japanese Miso soup Miso soup is traditionally eaten for a Japanese breakfast. The soup is also served for lunch or dinner with more more complex...
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Lamb Tagine Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...
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Fish tagine with chermoula Recipe for a quick and easy and incredibly tasty Moroccan fish tagine with herbs Chermoula is a fresh, Moroccan spice mixture for marinating fish or meat, which is stewed in...
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Chicken with Mole Sauce - Mole Poblano con Pollo Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...
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Chicken with okra from the tagine Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...
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Hot Fish Sichuan Style - Shui Zu Yu Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
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Okra curry with coconut milk - Bhindi Sabzi Recipe for an Indian Okra-Coconut-Curry A quick and easy to prepare delicious vegetable curry from India. Okras are also called bhindi, gumbo or ladyfingers and are best when...
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