RECETTES GOURMANDES Country Terrine with Espelette Pepper - Rustic French Speciality

RECETTES GOURMANDES Country Terrine with Espelette Pepper - Rustic French Speciality

A rustic French speciality with a distinctive spicy touch: this country terrine from Les Recettes Gourmandes combines 97% pork with 1% Espelette pepper from France. The result is a hearty terrine with a savoury character and a gently spicy note.

The terrine is made with pork liver, pork neck and pork fat. Salt, spices and pepper round off the recipe, while Espelette pepper adds its characteristic aromatic seasoning.

Enjoy it the traditional way with fresh baguette or rustic bread. It is an excellent choice for a French-style snack, as part of a starter or charcuterie platter, or served with cornichons and other savoury accompaniments.

The recipe is made without preservatives or artificial colours.

What makes this country terrine special:

• Made with 97% pork including liver, neck and fat

• With 1% Espelette pepper from France

• Hearty and gently spicy

• Rustic French speciality

• Ideal with baguette and rustic bread

• Perfect for starters and charcuterie platters

• No preservatives

• No artificial colours