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Sugo alla Bolognese Alla Bolognese sauce, so loved and cooked in Bologna, is based on lean veal (35%), red wine Barbera DOC and sun-ripened tomatoes. Although it is worldwide eaten with Spaghetti, it is traditionally served in Bologna with Tagliatelle....
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
Sugo all`arrabbiata - Hot Tomato Sauce A classic of Southern Italian chuisine: a piquant sauce of sun-ripened tomatoes, with herbs, olive oil and red chili. "All`arrabbiata" means "angry noodles" and describes the bite of the peperoncini chillies. The sauce is slightly...
Content 0.18 liter (€33.28 * / 1 liter)
€5.99 *
Sugo al Tonno - Tomato Sauce with tuna Get the South Italian summer on your table! Sugo al tonno is a delicious tuna sauce with 15% tuna and anchovies. Garlic and peperoncini give the sauce a tasty note. With black noodles a flavourful, very Mediterranean start of a...
Content 0.18 liter (€37.17 * / 1 liter)
€6.69 *
Sugo alle Olive - Tomato Sauce with Olives Sugo alle olive is a flavourful tomato sauce made from sun-ripened tomatoes, flavoured with the fine taste of green olives (20%), and seasoned with onions, capers and oregano. The sauce is universally applicable, fine to noodles with...
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
Sugo di pomodoro - Tomato Sauce Tomato sauce from sun-kissed Italian tomatoes with fresh herbs, vegetables and extra virgin olive oil, which is double-boiled. It tastes to all types of pasta, and if refined with cream or red wine it is also perfect to meat dishes....
Content 0.18 liter (€31.61 * / 1 liter)
€5.69 *
Sugo alla Rucola With sun-ripened tomatoes, spicy, roughly chopped rocket (10%) and garlic, this tomato sauce gives pasta or rice an intense, slightly nutty and very harmonious flavour. Best served with penne, tortiglioni or fusilli, also delicious...
Content 0.18 liter (€36.06 * / 1 liter)
€6.49 *
Anchovy fillets in olive oil Small, solid anchovy fillets, which are very clean processed and inserted in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness they are ideal for cooking, for example on pizza or...
Content 0.08 Kilogramm (€58.63 * / 1 Kilogramm)
€4.69 *
Sugo al Basilico Perfectly tasted classic basil sauce, which is only warmed. Best tomatoes were cooked to Sugo and tasted with extra virgin olive oil, salt and sugar. Fresh basil rounds the classic.
Content 0.18 liter (€33.28 * / 1 liter)
€5.99 *
Frutti di Cappero - Capers in Wine Vinegar The aromatic capers are the flower buds of the Mediterranean capernum fruit and are pickled in a spicy brew of vinegar and salt. A real Mediterranean delicacy, delicious and sour in taste and elegantly to hold at the stems: as an...
Content 0.1 Kilogramm (€74.90 * / 1 Kilogramm)
€7.49 *
Capperi sotto sale - Capers in sea salt First class & full-flavoured small capers in sea salt from Italy. In Italy, they are a common spice like salt & pepper. The smaller the capers, the more flavourful they are. Delicious on pizza or in Calzone, in the tuna sauce of the...
Content 0.08 Kilogramm (€87.38 * / 1 Kilogramm)
€6.99 *
Sugo di cinghiale - Tomato Sauce with wild boar Aromatic, sun-ripened tomatoes with wild boar from Piedmont, vegetables, herbs and olive oil; delicious and tasty. Perfect with Italian pasta like pappardelle, lasagne or gnocchi.
Content 0.18 liter (€44.39 * / 1 liter)
€7.99 *
"Tomato Garlic and Herb" Bruschetta Mix Edora`s Tomato Garlic and Herb Bruschetta Mix is bursting with flavour, packed with only the very best Mediterranean ingredients. Use this mixture by stirring it into equal parts water and olive oil. Add almonds, Parmesan, cream cheese...
Content 0.05 Kilogramm (€65.80 * / 1 Kilogramm)
€3.29 *
Whole, peeled San Marzano tomatoes Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 1.5 Kilogramm (€9.33 * / 1 Kilogramm)
€13.99 *
Whole, peeled yellow San Marzano tomatoes Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 0.24 Kilogramm (€14.54 * / 1 Kilogramm)
€3.49 *
San Marzano tomatoes in five-piece pack Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 1.3 Kilogramm (€11.53 * / 1 Kilogramm)
€14.99 * €17.45 *
Yellow San Marzano Tomato, five-piece saver set Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 1.2 Kilogramm (€12.49 * / 1 Kilogramm)
€14.99 * €17.45 *
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San Marzano Tomato Set Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 1 Stück
€7.99 * €9.37 *
Whole, peeled San Marzano tomatoes Just a few years ago they were facing extinction – barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not...
Content 0.26 Kilogramm (€13.42 * / 1 Kilogramm)
€3.49 *
Recipe
Spaghetti Bolognese with Cherry Chillies Recipe for a hot Bolognese Sauce Something different: a fiery paprika variation on the classic Italian Bolognese - refined with our delicious cherry Chillies. Preparation...
Recipe
Spaghetti aglio pepperoncino Spaghetti with garlic, olive oil and chili – Spaghetti aglio, olio e pepperoncino This traditional recipe from Roman cuisine is simply, quick and very tasty. In just...
Recipe
Authentic Pizza Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
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