Grillen wie die Weltmeister
Over 100 of the best recipes provide a wide range of delicacies for every taste for preparation in, over and next to the embers. Easy to understand step-by-step instructions ensure that no questions are left unanswered.
In addition to the best recipes, the most important tips and tricks have been compiled to give beginners a quick start and to provide advanced barbecuers with further information on all key issues in the area of Germany`s favourite outdoor hobby.
- As always: Barbecuers are writing for barbecuers!
- Information on cooking methods, grill types and meat types
- With numerous photographs
224 pages, 183 x 225 mm, numerous colour photos, paperback, ISBN 978-3-95843-117-1
|In Bolz 4 |