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Superior Dark Soy Sauce Pearl River Bridge Superior Dark Soy Sauce is naturally brewed and has a rich and slightly sweet taste. With its intense aroma, it is ideal for Asian cuisine, especially for marinating and preparing beef and duck, as a seasoning for...
Content 0.5 liter (€7.18 * / 1 liter)
€3.59 *
2
Tikka Masala Paste Patak`s Tikka Masala spice paste is a wonderfully balanced blend of aromatic spices such as paprika, cumin and coriander for a delicious tikka masala curry. The paste is relatively mild and round in flavour, the mild heat...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
3
Garam Masala Paste Garam Masala Paste: Patak`s authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced Garam Masala dish. It is very easy to prepare: simply add to the meat and vegetables,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
1
Tikka Marinade Paste Patak`s Tikka Marinade Spice Paste is a balanced blend of Indian spices such as cumin, coriander and ginger, which is used to marinate meat or vegetables for a delicious tikka curry. The paste is relatively mild and round in...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
4
Mixed Pickle Patak`s Mixed Pickle: A versatile pickle with a unique blend of fruity mangoes, tangy limes and green Chillies. Patak`s Pickles are perfect for dipping in pappadums and adding a spoonful to your favourite curry. Or, if you are...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
2
Chilli Pickle Patak`s Rogan Josh Paste has an authentic blend of aromatic Indian spices including paprika, fennel, coriander and cloves for a beautifully balanced Rogan Josh dish. Rogan Josh comes from the Kashmir region and is a popular...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
1
Tandoori Marinade Paste Tandoori Marinade Paste: Patak`s authentic blend of aromatic spices, ginger & tamarind for a beautifully balanced Tandoori dish. Tandoori is the traditional Indian wood-fired oven in which the meat, which has previously been...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
3
Vindaloo Spice Paste Patak`s Vindaloo Spice Paste is an authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish. Originally, vindaloo is a spicy curry dish from Goa that is a mixture of Portuguese and...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
1
Korma Paste Patak`s Korma Spice Paste is an authentic blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced mild Korma dish. It is very easy to prepare: simply add to the meat and vegetables,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
3
Brinjal Pickle Patak`s Brinjal Pickle is a sweet pickle made with aubergines and spices. Aubergine pickles are known in India as `Brinjal Pickle`. Patak`s Pickles are perfect for dipping in pappadums and adding a spoonful to your favourite curry....
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
2
Tikka Paste Ashoka Tikka Paste is a hot spice paste for a quick Chicken Tikka Masala dish. Chicken Tikka Masala originated in Britain in the 20th century and tried to combine Indian spice with English eating habits. Today it is a standard dish...
Content 0.3 Kilogramm (€13.30 * / 1 Kilogramm)
€3.99 *
3
Vindaloo Paste Ashoka Vindaloo Paste is an Indian spice paste for a typical Indian vindaloo curry. Originally, vindaloo is a spicy curry dish from Goa that is a mixture of Portuguese and Indian cooking traditions - Indian spices and all Portuguese...
Content 0.3 Kilogramm (€10.97 * / 1 Kilogramm)
€3.29 *
3
Madras Curry Paste Ashoka Madras Curry Paste is a spicy-hot Indian curry paste for an authentic Madras curry. The spices chilli, cumin, coriander and garlic are predominant in the flavour, making it ideal for preparing lamb and beef, e.g. with...
Content 0.3 Kilogramm (€10.97 * / 1 Kilogramm)
€3.29 *
1
Delhi Dal Makhani Ready-made Meal Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis. A quick dish for...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
Ginger garlic paste in oil Ashoka garlic-ginger paste in oil for Asian, African and oriental cuisine. If you don`t have fresh garlic and ginger on hand and don`t like dried powder, this paste is great for you. Simply add a teaspoon to the dish and the...
Content 0.3 Kilogramm (€9.97 * / 1 Kilogramm)
€2.99 *
Ginger paste with oil Ashoka ginger paste in oil for Asian cuisine. If you don`t have fresh ginger to hand and don`t like ginger powder, this paste is great for you. Simply add a teaspoon to the stir-fry and the authentic hot-sweet-spicy ginger flavour...
Content 0.3 Kilogramm (€9.97 * / 1 Kilogramm)
€2.99 *
Pad Thai Sauce Por Kwan Pad Thai Sauce for easy preparation of the delicious Thai noodle dish. Pad Thai is a popular luncheon or late night supper dish in Thailand. Known throughout the world, Pad Thai is loved for its simple yet exotic blend of...
Content 0.225 Kilogramm (€14.62 * / 1 Kilogramm)
€3.29 *
Chilli paste with Sweet Basil Por Kwan chilli paste with Thai basil is an aromatic blend of the finely fragrant leaves of sweet Thai basil, which gives Thai dishes their typical flavour. Just add a few teaspoons to a vegetable, meat or fish stir-fry and you...
Content 0.2 Kilogramm (€20.45 * / 1 Kilogramm)
€4.09 *
Spicy Bean Sauce Mapo Tofu Lee Kum Kee Spicy Bean Sauce (Mapo Tofu) is specially prepared to make flavourful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an...
Content 0.34 Kilogramm (€14.68 * / 1 Kilogramm)
€4.99 *
Pure Creamed Coconut Pure Creamed Coconut from Royal Orient is not actually a smooth and spreadable cream, but rather solid like coconut oil. It is used for frying onions and vegetables while making your Indian or Thai curry, for baking or in India...
Content 0.2 Kilogramm (€9.95 * / 1 Kilogramm)
€1.99 *
2
Curry paste mild Ashoka Curry Paste Mild is an authentic Indian curry paste for Indian curries. The paste is spicy and flavourful, but not as hot as the other curry pastes from India, but with a mild, balanced heat. It is very easy to prepare:...
Content 0.3 Kilogramm (€11.30 * / 1 Kilogramm)
€3.39 *
Instant Aloo Matar Aloo Matar is a mild Indian curry with potatoes, peas and coconut milk. It goes well with naan or basmati rice. A quick dish for in between, for the lunch break at work or when you don`t feel like cooking. Ready meal 100%...
Content 0.28 Kilogramm (€9.96 * / 1 Kilogramm)
€2.79 *
Instant Bombay Pav Bhaji Get the authentic taste of India in just a few minutes. Very spicy Indian vegetable curry with tomatoes, potatoes, cauliflower, onions, peppers and peas. Serve with basmati rice, naan or chapatis. A quick dish for in-between, for the...
Content 0.28 Kilogramm (€8.54 * / 1 Kilogramm)
€2.39 *
Instant Shahi Rajma Authentic Indian taste prepared in just a few minutes. Shahi Rajma is a spicy Indian curry with kidney beans in a creamy tomato sauce. Serve with basmati rice, naan or chapatis. A quick dish for in-between, for the lunch break at...
Content 0.28 Kilogramm (€8.54 * / 1 Kilogramm)
€2.39 *
Recipe
Hot Dogs for Gourmets Hot Dogs for Gourmets Time needed: 10 - 15 min Difficulty level: easy Recipe Ideas for the Chili Food Relishes: Hot Dogs (Ingredients: relish variety according...
Recipe
Indonesian Chicken Satay Recipe for Indonesian Chicken Satay - marinated and grilled chicken skewers The chicken satay is originally from Indonesia, but is also very popular in many countries of...
Recipe
Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
Recipe
Hot Fish Sichuan Style - Shui Zu Yu Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
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