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Gourmet Teriyaki Sauce

Teriyaki_Sauce_Gourmet_1.jpg
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€6.99 *
Content: 0.25 Kilogramm (€27.96 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

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    Mild
The flavour and quality of this barbecue marinade will outshine every other original Japanese... more

Gourmet Teriyaki Sauce

The flavour and quality of this barbecue marinade will outshine every other original Japanese recipe – only using untreated ingredients, it is carefully and laboriously hand-crafted by a local specialist delicatessen and exclusively produced for us. The best possible gourmet quality, which you are only likely to find in a sophisticated Michelin-starred restaurant. The sauce only contains a minimal dose of chili to enhance the flavour. Teriyaki is a Japanese cooking method used to prepare different types of meat and fish, where this sauce is used as a marinade. In combination with the particular preparation method, it creates a shine (“teri”) on the surface of the meat, whilst at the same time ensuring a special tenderness and distinctive flavour. Traditionally, the meat is fried or stewed in a pan – on the stove or grill (“yaki”). Insofar as is possible, our gourmet products are produced using fresh ingredients, including the herbs. We place great value on being able to trace the origins of the ingredients and using the shortest supply routes possible.

Shelf Life / Storage

The expiry date printed on the product refers to an unopened product in unrefrigerated storage. After opening, the product can be kept for at least 6 months if stored below 7°C.

How to use

Read the recipe: Teriyaki Duck Breast

Or try our chicken recipe suggestion:

Teriyaki Chicken (for four portions): Ingredients: 4 chicken breasts weighing 600g total, 200ml Teriyaki sauce, 2 tbsp dark sesame oil, seasonal vegetables (carrots, peas, snow peas, green asparagus or similar, also garlic and onion if needed), basmati rice. Wash the chicken breasts, pat dry and cut lengthways into slices that are not too thin. Put the meat in a plastic bag and pour the sauce over it. Squeeze out all the air and seal the bag carefully. Leave in the refrigerator to marinade for two to eight hours. Remove the meat from the bag. Keep the marinade sauce and it boil it up, this will be needed later. Carefully heat sesame oil in a pan and fry the chicken strip for 2-3 minutes on each side at a low temperature (due to its high sugar content, the sauce can burn quickly). Remove from the pan and place in the oven at 100°C for 10 minutes. Cut seasonal vegetables diagonally or into strips. If using garlic and onions, then cut these very finely and add to the pan first, together with the remaining meat stock before finally adding the rest of the vegetables. Fry gently or simmer for few minutes with the lid closed at a medium temperature. Stir occasionally. If necessary, add a few teaspoons of teriyaki sauce to the vegetables just before the vegetables are al dente. Serve the vegetables together with the chicken and boiled rice. Caution: The leftover teriyaki sauce can be kept refrigerated and used a second time, with a little water and/or soy sauce added if necessary. Only store used teriyaki sauce in the refrigerator after it has been boiled thoroughly, otherwise the juices from the marinated meat will cause it to go bad.

Schärfegrad: 1
Soy sauce, raw cane sugar, ginger, garlic, orange juice, chili
more

Ingredients*

Soy sauce, raw cane sugar, ginger, garlic, orange juice, chili

Known Allergens:

Soya

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1222,60 / 292
Fat<0,5g
Saturated fatty acids<0,1g
Carbohydrates71,0g
Sugar67,0g
Protein<0,5g
Salt1,0g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Chili Food

Address:

Holzweg 16
67098 Bad Dürkheim
Deutschland
Read, write and discuss reviews... more
Customer evaluation for "Gourmet Teriyaki Sauce"
22 Oct 2020

Eine sehr gute Sauce. Hühnerfleisch in der Pfanne anbraten. Reichlich Sauce dazu und etwas eindicken lassen. Mit Reis, Gemüse und Frühlingszwiebeln. Zum Finger ablecken, wenn ich nicht mit einer Gabel essen würde. ;-)

22 Aug 2015

Passt

Eine gelungene Mischung, mit welcher viele Topfgerichte die richtige Würze bekommen. Habe heute damit ein Chili con Tofu abgeschmeckt und zuvor andere vegetarische Eintöpfe oder Gulasch damit verfeinert...wirklich universell! Super!

19 Sep 2012

War voller Vorfreude, da mir beim Subway dass Teriyaki am besten schmeckt und wurde richtig enttäuscht.
Die Sauce schmeckt garnicht wie erwartet, fand die ungeniessbar.

15 Apr 2012

Haben mit der mit der Teriyaki Soße eine Saté Soße gemacht und es war einfach grandios. Die Teriyaki Soße ist einfach ein Traum!

11 Apr 2012

Sehr lecker, wenn man das Essen nicht damit zuschüttet. Daumen hoch!

20 Mar 2012

Eigentlich ein schön weicher Geschmack, allerdings ein wenig zu viel Knoblauch.

6 Feb 2012

Sensationelle Sauce, sollte bei keinem Asia Gericht fehlen!

29 Jan 2012

Super, immer wieder gerne!

5 Jan 2012

Super Soße,feiner Geschmack!Empfehlung!

22 Dec 2011

Sehr lecker und ideal zu Steak o.ä. Leichte Schärfe und sehr aromatisch.

21 Oct 2011

Wow!!!

17 Oct 2011

Klasse!

17 Oct 2011

1

20 Aug 2011

Super

15 Aug 2011

sehr gut

12 Aug 2011

Absolute Geschmackskanone! Noch nie eine bessere Teriyaki-Sauce besessen! Alle Zutaten sind perfekt aufeinander abgestimmt.

1 Aug 2011

voll Lecker!

20 Jul 2011

Hammergeil. Ideal zum Marinieren. Nehmt Pute oder Huhn und legt es ein. Dann auf den Grill. Fantstisch.

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