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Sherry BBQ Smoking Chips

Sherry_BBQ_Raeucherchips_1.jpg
€2.99 *
Content: 360 Gramm (€0.83 * / 100 Gramm)

Prices incl. VAT plus shipping costs

Immediately ready for shipping. Delivery time: 1-3 business days.

  • 133401
For more taste when grilling! Our smoking chips come from the barrels of the European finest... more

Sherry BBQ Smoking Chips

For more taste when grilling!

Our smoking chips come from the barrels of the European finest wine and spirits producers. When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit. The barrels are carefully selected and verified, later reworked into this unique smoking product that combines outstanding quality and unique flavour for your BBQ.

Sherry is a Spanish white wine from the Jerez de la Frontera region, which is characterised by a very intense aroma. Mostly fruity notes are accompanied by hints of nuts and spices and more or less sweetness. The sherry chips are particularly suitable for smoking poultry, rabbit, pork tenderloin, fish and seafood as well as vegetable dishes.

The chips are ideal for charcoal, gas barbecues, smoker electric and all types of grill and come in a wide range of flavours: Red wine, whisky, sherry, brandy, portowine, fino wine, muscat wine, cognac.

Instructions:
Leave the chips to soak in water for 30-60 minutes.
Remove the chips from the water and place them in an aluminium tray or a smoker box. If the tray has no holes, drill holes in the base to allow the heat to flow more freely.
If you are using a charcal barbecue: once the coals are glowing, place the tray/box with the chips in it directly on the coals.
If you are using a gas BBQ: if your barbecue has a smoking compartment, place the tray inside, otherwise place it in a corner under the grill before lightning the barbecue.
When the chips begin to smoke, place the desired food on the barbecue. To optimize the cooking process, we recommend closing the lid of the barbecue.

Manufacturer
Manufacturer

Manufacturer

Name:

Unbekannter Hersteller

Address:

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