Tom Heinzle, Vice BBQWorld Champion and author of the bestseller "Wintergrillen" presents this book with the most extensive recipe collection on the topic of Wild Grilling. Sustainable, low in fat and damn tasty - these are the innovative grill recipes from the shooting stars of the barbecue scene. Whether it`s venison burger, fillet of venison with quail eggs, or wild boar Pulled Pork - Tom`s recipes are tempting and creative with a keen sense for taste combinations. The atmospheric images taken in authentic surroundings make the hearts of both game and barbecue fans beat faster. An absolute must have for every BBQer.
200 pages, numerous colour photos, 210 x 260 mm, bound,
|In Bolz 4 |