Spicy curry dishes are typical for the region around Poona in western India. They are mostly prepared vegetarian or with chicken, turkey or lamb.
The curry blend Poona promises a spicy taste with a mild, sweetish heat. It is perfect for refining dishes or typical Indian curry dishes, but it is also suitable for marinating meat (chicken), e.g. with yoghurt and paprika powder. The flavours particularly come into their own when the curry blend is fried in some ghee (Indian butter).
Shelf Life / StorageStore in a cool, dry, dark and airtight place.