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Organic Garlic Pesto

Organic Garlic Pesto
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€5.99 *
Content: 0.167 liter (€35.87 * / 1 liter)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

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Our Garlic Pesto is made using top quality organic garlic, which has been freshly peeled and... more

Organic Garlic Pesto

Our Garlic Pesto is made using top quality organic garlic, which has been freshly peeled and then quickly roasted in the oven. This process takes away some of the garlic’s spicy heat, which is often perceived as a slightly bitter taste. Organic garlic in particular is “hotter” than conventionally grown garlic so we continually had to fight against an excess of garlic. Some customers described this product’s predecessor (Habanero Aioli) as too garlicky, even though they loved to eat garlic. This is why we decided to create a new product with a rounder flavour profile and a new name. The ingredients are virtually identical, but the flavour has been significantly improved. The roasted garlic is beaten together with habanero chili and cold-pressed olive oil to a fine cream and carefully seasoned to taste. We chose the name “Garlic Pesto” on purpose as this garlic cream has a extremely versatile range of uses. Next time you have a barbecue with friends, put our Garlic Pesto and the table and you’ll see how it can be eaten with meat, bread, vegetables, salads and much more.

If you like garlic, you will love this garlic pesto. Thanks to its cleverly devised recipe, this gourmet pesto does not need to be heated up as it has a long shelf life without being refrigerated. The flavour unfurls into an incredible taste explosion in your mouth.

Organics certification body: DE-ÖKO-006

Shelf Life / Storage

This pesto should always be stored in the refrigerator to preserve the flavour better and prevent the oil and garlic from separating. Consume within 2 months after opening

How to use

As a dip for meat, fish and seafood, as pesto by itself with pasta, on bruschetta (spread a thin layer on bread and then add Bruschetta Seasoning), as a seasoning for vegetables, soups, pasta sauces and salads.

Our top tip: Cook sweet peppers or courgette slices on the barbecue or frying pan until they start to turn brown. Mix everything with a little olive oil, salt and a teaspoon of Garlic Pesto to make the perfect antipasti. 

Schärfegrad: 5
Garlic* 55%, virgin olive oil* 37.5%, fresh habanero chili* 5%, apple sweetener*, lemon juice*,...
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Ingredients*

Garlic* 55%, virgin olive oil* 37.5%, fresh habanero chili* 5%, apple sweetener*, lemon juice*, sea salt
*from certified organic farms

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1670 / 415
Fat41,0g
Saturated fatty acids4,7g
Carbohydrates7,2g
Sugar7,2g
Protein2,7g
Salt1,9g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Chili Food

Address:

Holzweg 16
67098 Bad Dürkheim
Deutschland
Read, write and discuss reviews... more
Customer evaluation for "Organic Garlic Pesto"
21 Apr 2022

Für Knovi-Fans das Beste!

Habe das Pesto mal so nebenbei mitbestellt. Bei der letzten Grillparty war das Pesto jedoch der Renner, mit frischem Baguette oder statt Majo auf dem Burger ein Gedicht.
Für mich inzwischen ein Musthave!

11 Jul 2018

Zum Fingerlecken gut.....

Tut mir wirklich unsagbar leid dass ich diese Pesto gekauft habe..... und dann so lange ungekostet aufm Schrank stehen lassen.

Ich hätte das Glas sofort nach dem Auspacken leer löffeln und schnellstens nachbestellen sollen!

Wunderbar üppiges Knoblaucharoma aber eben nicht so derbe-penetrant, und die Habanero ist definitiv anwesend, läuft aber immer einen Schritt hinterm Knoblauch, sehr zurückhaltend und edel in der Schärfe.

Alles zusammengenommen ein absolut gelungenes Produkt das bei mir in Zukunft nie mehr auf den Schrank kommt, nur noch auf den Teller!
Versprochen.

20 Oct 2015

Immer wieder

Wird immer wieder bestellt, sehr empfehlenswert zu Nudeln mit Datteri und Parmesan... Passt auf jede Pizza und überhaupt sowieso dazu

29 Nov 2014

Knoblauchgeschmack & Schärfe

Eine tolle Kombination aus Knoblauch und Chili. Passt zu fast allem, ob klassisch zu Nudeln, als Brotaufstrich oder als Dip für Chips, Gemüse etc..
Werde ich wieder kaufen!

26 Sep 2014

Knoblauch mit Feuer

Etwas weniger scharf und der Knoblauchgeschmack würde besser zur geltung kommen. Ich finds trotzdem sehr schmackhaft.
Ansonsten sehr ergiebig.
Schmeckt toll auf gegrilltem Brot ;-) und zu allerlei anderem

9 Sep 2014

naja

Moderater Knoblauchgeschmack mit einer rauchigen Note.
Aber für alle, die den extremen Knoblauchgeschmack der Chilifood Ajoli, deren Produktion leider eingestellt wurde, liebten, bei weitem kein Ersatz.

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