Bio Aioli

Aioli - the classic of Bistro cuisine! Simply refine some oil, fresh garlic, salt and a little acid with some herbs. It’s both easy and complicated at the same time. Making you own creamy delicious Aioli at home is very difficult. The reason for this lies with the essential oils of fresh garlic. When the garlic is chopped to a homogenous mass, these oils can become bitter, thereby making all of the Aioli bitter too.

We really wanted to make the classic recipe without any binding agents, while still maintaining the original freshness. After many attempts we were successful. The best companion for grilling, as well as for bread, meat and fish - vegetables can also easily be coated with it before grilling. The result is delicious.

It’s also great with spaghetti. Mix in the aioli and sprinkle with a little parsley, et voilà!

For soups, salad sauces, casseroles, guacamole etc. use one teaspoon for each 300 g.

Eco Inspection Body: DE-ÖKO-006