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Bio Aioli

Bio Aioli
€5.99 *
Content: 0.13 Kilogramm (€46.08 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Immediately ready for shipping. Delivery time: 1-3 business days.

  • 8269
Aioli - the classic of Bistro cuisine! Simply refine some oil, fresh garlic, salt and a little... more

Bio Aioli

Aioli - the classic of Bistro cuisine! Simply refine some oil, fresh garlic, salt and a little acid with some herbs. It’s both easy and complicated at the same time. Making you own creamy delicious Aioli at home is very difficult. The reason for this lies with the essential oils of fresh garlic. When the garlic is chopped to a homogenous mass, these oils can become bitter, thereby making all of the Aioli bitter too.

We really wanted to make the classic recipe without any binding agents, while still maintaining the original freshness. After many attempts we were successful. The best companion for grilling, as well as for bread, meat and fish - vegetables can also easily be coated with it before grilling. The result is delicious.

It’s also great with spaghetti. Mix in the aioli and sprinkle with a little parsley, et voilà!

For soups, salad sauces, casseroles, guacamole etc. use one teaspoon for each 300 g.

Eco Inspection Body: DE-ÖKO-006

Shelf Life / Storage

Once opened, keep below 7 °C and use within 2 months

How to use

With some aioli and olive oil you can quickly make up your own garlic oil. Often only a hint of garlic flavour is required, and then you only need to add the flavoured oil.

Those who love garlic (don’t we all?) can use the aioli anywhere that fresh garlic is used. The Aioli tastes especially great with grilled vegetables, as a dip with roasted chicken, with bruschetta, in Asian and Thai dishes, with pasta and rice.

55% garlic*, 41% sunflower oil*, lemon juice*, apple sweetener*, sea salt * from controlled...
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Ingredients*

55% garlic*, 41% sunflower oil*, lemon juice*, apple sweetener*, sea salt
* from controlled organic cultivation
Gently pasteurised

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1670 / 415
Fat41g
Saturated fatty acids4,7g
Carbohydrates7,2g
Sugar7,2g
Protein2,7g
Salt1,9g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Chili Food

Address:

Holzweg 16
67098 Bad Dürkheim
Deutschland
Read, write and discuss reviews... more
Customer evaluation for "Bio Aioli"
4 Jan 2022

sehr lecker

viel knoblauch, wenig zutaten. schöne konsistenz.

26 Jan 2021

Lecker, allerdings..

Die Aioli schmeckt sehr gut. Allerdings war die Emulsion bei meinem Glas gebrochen, das Öl hatte sich also vom Knoblauch getrennt. Mit etwas Milch als Bindemittel konnte das behoben werden

28 Nov 2017

Genial!!!

Also das Beste was ich an Knoblauch in der Form jemals gegessen habe.
Es ist wirklich sehr lecker, aber auch sehr intensiv.
Schmeckt aber auch sehr natürlich und hat eine schöne Konsistenz.

7 Apr 2017

überzeugend

Normal mag ich nur frischen Knobi. Dieses Produkt hat mich überzeugt. Da ich Knobi Pressen nicht mag und das Schneiden mit dem Messer, wenn fein genug, recht mühsam ist, erspare ich mir jetzt öfters Zeit und das Hände waschen. Eine Alternative, wenn es schnell gehen soll.

15 Apr 2014

Mussmanhaben

Past zu allem, wer Knoblauch mag. Kann alleine mit Pasta oder zu diversen Gerichten als Sahnehäubchen gegessen werden. Schärfe in Ordnung, wenn man es nur mit Pasta alleine isst.

18 Jun 2013

Vampir-Killer

Mehr Knoblauch geht nicht ;-) Wirklich sehr intensiver Geschmack. Könnte für mein Empfinden deutlich mehr Schärfe vertragen, habe davon nicht viel gemerkt. Sehr edles Produkt, das mit diesen Standard-Ma­yon­nai­se-Ajolis nicht viel zu tun hat. Auch wenn ich Knoblauch liebe, war's mir hier zum Schluss ein wenig zu viel des Guten. (Deshalb ein klein wenig Punktabzug.)

15 Jun 2013

Spitzenproduckt

Super knoblauchgeschmack.Genial zur Currywurst.
Ein bisschen mehr Schärfe wäre nicht schlecht.
Ansonsten ein absolutes Spitzenpruduckt.

9 Jun 2013

Genial

extrem intensiver Knoblauchgeschmack, mit leichter Schärfe. Harmoniert super mit Käse.
Wer Knoblauch mag, wir das Zeug lieben ...einfach genial

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