Linguine means "little tongue" in Italian. The noodles have the same length as a spaghetti but are flat and have the shape of a tongue with flattened edges.
Linguine are suitable for almost every pasta sauce - whether fleshy meat sauces, cream sauces, pestos or aglio, olio e acciughe (garlic, oil, anchovies and parsley). Linguine go also very well with veal, poultry or small meatballs.
Cooking time 9-11 minutes.
Make the bite test just before the end of the cooking time: Linguine are perfect when they are no longer hard, but just still al dente.
Shelf Life / StorageStore in a cool, dry and dark place.
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