Frutti di Cappero - Capers in Wine Vinegar
The aromatic capers are the flower buds of the Mediterranean capernum fruit and are pickled in a spicy brew of vinegar and salt.
A real Mediterranean delicacy, delicious and sour in taste and elegantly to hold at the stems: as an Italian antipasto, Spanish tapa, or as an ingredient in Greek or Turkish dishes.
Shelf Life / StorageAfter opening, store in a refrigerator and consume quickly
67 / 16
Antonio Viani Importe GmbH
|August-Spindler-Str. 12 |