Rumo BBQ

Premiumfleisch für Kenner Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die...

Content 1 Stück

€49.95 *

Wintergrillen

The cold months invite you to prepare hearty meals. As freezing temperatures are no longer an obstacle to heating up the grill, winter grilling promises completely new taste experiences. With dishes such as stuffed wild duck, winter...

Content 1 Stück

€19.99 *

Just Steaks

Just Steaks Book (Language: German) Perfection - Passion - Pleasure The preparation and enjoyment of a perfect steak is the ultimate for many meat lovers and BBQ fans. If you follow a few rules, you can achieve wonderful...

Content 1 Stück

€19.99 *

Land der Feuer

Argentinian grilling and cooking "I have always lived according to the principle of questioning the established. Because the rules that say how our training should look were written in the past, and sometimes, if we try to break...

Content 1 Stück

€29.95 *

Steven Raichlen: Saucen, Rubs, Marinaden &...

Saucen, Rubs, Marinaden & Grillbutter Even if the supermarket shelves are full of ready made sauces, there are still good reasons to make your own BBQ sauces. Damn good, and just as tasty... In his comprehensive sauce Bible, Steven...

Content 1 Stück

€29.95 *

Die Smoker-Bibel

Over 300 recipes "Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights! THE hot...

Content 1 Stück

€29.95 *

Der Keramikgrill

Technique and Recipes The Ceramic Grill is multitalented, leaving every kettle grill in the shade. Learn the various techniques and applications such as direct and indirect grilling, smoking or baking. approx. 160 pages, 210 x...

Content 1 Stück

€29.95 *

Grillen wie die Weltmeister

The German Barbecuing Association currently has around 60.000 registered users in the largest German-speaking barbecue forum. In addition to the bestsellers Grillen wie die Weltmeister and Grillen wie die Weltmeister - Neue...

Content 1 Stück

€9.99 *

Pure Fish

Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish...

Content 1 Stück

€7.99 *

Das perfekte Würstchen

Make your own sausages - Grilling - Sausage Recipes Grilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste the best. BBQ specialist and chef Ted Aschenbrandt shows just how easy and fun...

Content 1 Stück

€9.99 *

Wild grillen

Winner of the Gourmand Award: Best Barbecue Book in Germany! Tom Heinzle, Vice BBQWorld Champion and author of the bestseller "Wintergrillen" presents this book with the most extensive recipe collection on the topic of Wild...

Content 1 Stück

€24.99 *

Der Kugelgrill

The best recipes of the German Masters Everyone knows what it is, almost everyone owns one, and for most occasional BBQers it is almost a synonym for grilling par excellence: The Kettle Grill. It`s high time to present the...

Content 1 Stück

€24.99 *

American Smoker

Expertise and Recipes The fan community of the beefy, black steel colossus, which looks more like a mini locomotive than a grill, is constantly growing. More and more people are becoming enthusiastic about the "low and slow" method,...

Content 1 Stück

€24.99 *

Das kleine Smokerbuch

Your entrance into the premier class of grilling Smoking, but how? Those who are considering investing in a Smoker will be well-advised with this book, and after reading will be able to assess whether they are more of a Smoker...

Content 1 Stück

€9.99 *

Smoker-Praxis

Technique - Maintenance - New recipes The fan community of this particular type of barbecuing is constantly growing. More and more people are enjoying the special flavours which arise through the use of the Smoker, and prefer the...

Content 1 Stück

€29.95 *

Dutch Oven - Kochen über offenem Feuer

Cooking over an open fire Cooking, barbecuing and baking with a cast-iron Dutch Oven has a cult following. Author Carsten Bothe presents over 100 recipes for the "black pot" - from pizza to ribs, juicy meat, bread, Chili con Carne,...

Content 1 Stück

€16.99 *

Selbst räuchern: Meat, Fish and poultry

Meat, fish and poultry DIY is on trend - also with food. This book shows how easy it is to preserve meat, fish and poultry by smoking it and giving the food a special flavour. With many practical tips. Why buy ready-made...

Content 1 Stück

€14.99 *

Vegetarisch Grillen

Vegetables rock! Attention barbecue junkies: Leave the meat in the pasture, and enter the greengrocers. Once again, Tom has conjured up a fantastic book featuring great flavours and local vegetarian ingredients. This book on...

Content 1 Stück

€24.99 *

Jack Daniels Smoke Pellets

Finally, with a little help from Jack Daniels Smoke Pellets, you can enjoy the delicious aromatic flavour of a log fire, even when you use a gas or electric barbecue. Likewise, barbecue pellets can be used in all conventional barbecue...