Products from Rumo BBQ

This compact handbook answers every possible question about the art of the barbecue over 490 pages with beautiful colour pictures – a masterpiece for every barbecue lover, whether you’re a beginner or a professional. The...

Technik und Rezepte Wenig Platz, viele Wünsche und dennoch Lust auf ein selbstgemachtes Pulled Pork? Ein Watersmoker löst das Problem auf sehr charmante Art und Weise. Er ist nur etwas höher als der...

Premiumfleisch für Kenner Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die...

Saucen, Rubs, Marinaden & Grillbutter Even if the supermarket shelves are full of ready made sauces, there are still good reasons to make your own BBQ sauces. Damn good, and just as tasty... In his comprehensive sauce Bible, Steven...

Grilling techniques & recipes High-end grilling! A special role in the barbecue scene is played by a large oven - the so-called BBQ Smoker. Generally, in this form of barbecue, large pieces of meat are cooked for a long time at a low...

Meat, fish and poultry DIY is on trend - also with food. This book shows how easy it is to preserve meat, fish and poultry by smoking it and giving the food a special flavour. With many practical tips. Why buy ready-made...

Building - Practice - Recipes Baking with a wood-fired oven is a very original way of preparing food. You can grill, boil, stew, bake, gratin and smoke food in it. In this era characterised by technology, meals from the...

Technique - Maintenance - New recipes The fan community of this particular type of barbecuing is constantly growing. More and more people are enjoying the special flavours which arise through the use of the Smoker, and prefer the...

Your entrance into the premier class of grilling Smoking, but how? Those who are considering investing in a Smoker will be well-advised with this book, and after reading will be able to assess whether they are more of a Smoker...

Ingredients, preparation & many recipes It doesn`t often happen that a luminary in their field lays their cards on the table in such a way. So it`s all the more exciting to read Ralf Nowak`s recipes and the anecdotes about their...

Expertise and Recipes The fan community of the beefy, black steel colossus, which looks more like a mini locomotive than a grill, is constantly growing. More and more people are becoming enthusiastic about the "low and slow" method,...

500 recipes for every grill Whether it`s a coal or gas grill, Smoker or Dutch Oven - it doesn`t matter what grill you have in your garden, this comprehensive recipe collection from BBQ specialist Rudolf Jaeger offers original, tried...

The best recipes of the German Masters Everyone knows what it is, almost everyone owns one, and for most occasional BBQers it is almost a synonym for grilling par excellence: The Kettle Grill. It`s high time to present the...

Winner of the Gourmand Award: Best Barbecue Book in Germany! Tom Heinzle, Vice BBQWorld Champion and author of the bestseller "Wintergrillen" presents this book with the most extensive recipe collection on the topic of Wild...

Make your own sausages - Grilling - Sausage Recipes Grilled or boiled, coarse or fine - there are countless variations, but homemade sausages taste the best. BBQ specialist and chef Ted Aschenbrandt shows just how easy and fun...

Not only the die-hard barbecue fans are swapping the oven for the grill. BBQ expert Ted Aschenbrandt shows how easy it is to conjure up refined fish dishes on the grill. Fisch pur! is a culinary delight for all grill and fish...

The German Barbecuing Association currently has around 60.000 registered users in the largest German-speaking barbecue forum. In addition to the bestsellers Grillen wie die Weltmeister and Grillen wie die Weltmeister - Neue...

Technique and Recipes The Ceramic Grill is multitalented, leaving every kettle grill in the shade. Learn the various techniques and applications such as direct and indirect grilling, smoking or baking. approx. 160 pages, 210 x...

Over 300 recipes "Low & slow" is the secret of this popular BBQ variant. Over 300 delicious recipes offer a taste experience that can become a passion - and can also sweeten the waiting time with quick highlights! THE hot...

Vegetables rock! Attention barbecue junkies: Leave the meat in the pasture, and enter the greengrocers. Once again, Tom has conjured up a fantastic book featuring great flavours and local vegetarian ingredients. This book on...

Finally, with a little help from Jack Daniels Smoke Pellets, you can enjoy the delicious aromatic flavour of a log fire, even when you use a gas or electric barbecue. Likewise, barbecue pellets can be used in all conventional barbecue...

Made using the very best cherry tree wood. Highly recommended for use with darker meat (beef, lamb, goat). Finally, you can enjoy the delicious aromatic flavour of a log fire, even when you use a gas or electric barbecue. Barbecue...

Finally, you can enjoy the delicious aromatic flavour of a log fire, even when you use a gas or electric barbecue. Likewise, barbecue pellets can be used in all conventional barbecue grills. With a range of different wood types, you can...