Das kleine Smokerbuch

These beefy steel giants certainly inspire more than a little respect. Not only visually. Their operation is also not particularly intuitive to the average Joe BBQer.
So those who are considering indulging in some low & slow cooking in the future and don`t quite know, for example, what a Sidefirebox or a cooking chamber are all about, can find out with the help of this book if Smoking is going to become their new passion.

For Smoker newbies this book offers, among other things:

• Tips on choosing the right Smoker
• Instructions for different types of lighting
• Help with choosing accessories
• ...and naturally a whole range of recipes!

80 pages, colour photos, 183 x 225 mm, ISBN 978-3-86852-681-3

Contents

A few words in advance

From grilling, curing and smoking
Grilling
Curing
Smoking

The difficult choice
Offset or Barrel Smoker
Water or Bullet Smoker
Ceramic Smoker

Lighting, but how?
Lighting with wood
Lighting with coal or briquettes

...and now for flavour
Pellets
Chips and Chunks

All kinds of accessories

Maintenance of a Barrel Smoker

Rubs, Mops and more...
Rubs
Pastes
Marinades
Mops

Recipes
Pulled Pork
Classic Coleslaw
Non-Classic-Brisket
Hot & Sweet Chicken wings
Cowboy Beans
Aloha State Ribs
Brined Dragon Drumsticks
Homemade Smoky Almonds
Peach Cobbler
Fruit Cobbler