Aji Amarillo Chili Powder
In South America, the Aji Amarillo chillies are truely loved because of their extraordinary fruity taste. They are bright yellow-orange and have a unique delicious flavour, which is different from that of most other chillies.
The Aji Amarillo chili powder is ideal for fish, vegetables and white meat or as a basis for dips and sauces. Fresh, the Aji Amarillo is traditionally used for the South American fish specialty ceviche.
Shelf Life / StorageStore in a cool, dry, dark and airtight place.
Ingredients*Dried and ground Aji Amarillo Chili
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