Aji Mojero Chili Powder 50g
The Aji Mojero (or sometimes also spelled Mochero) Chili comes from the northern Andes region of Peru and has been cultivated there for over 2000 years. The elongated, bright yellow fruits have a fruity Chinense aroma with a light citrus note.
In Northern Peruvian gastronomy, this chili pepper is appreciated for its hot taste and its citric aroma. It is used to prepare several typical dishes, such as ceviche a la trujillana, a dish made with fish marinated in lemon juice and seasoned with ají mochero; or Cangrajo reventado, crabs cooked in a sauce made with onions, different types of ajies, eggs and spices.
Shelf Life / StorageStore in a cool, dry, dark and airtight place.
Ingredients*Dried and ground Aji Amarillo Chili
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