Rocoto Chili Flakes
The "Gringo Killer".
Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.
In South America Rocotos are called "Gringo Killers" because they have a different mix of Capasaicinoides than e.g. Capsicum annum, which are eaten the most. This other mixture is often perceived to be hotter, because few people are used to it.
Ideal with fish, white meat and in sauces and dips.
Shelf Life / StorageThe expiry date printed on the product refers to an unopened product in unrefrigerated storage. After opening, the product can be kept for at least 3 months if stored below 7°C.
Ingredients*Rocoto Red chillies fresh 50%*, orange juice*, drinking water, cider vinegar*, cane sugar*, sea salt
*from organic agriculture Organics certification body: DE-ÖKO-006
|Holzweg 16 |
67098 Bad Dürkheim