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Twice-Cooked Pork Sichuan - Hui Guo Rou Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...
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Mapo Tofu Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...
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Hot Noodles Sichuan Style - Dan Dan Mian Recipe for noodles with hot and spicy mince sauce The name Dandan actually refers to a carrying pole in China. In the past, the vendors carried the noodles and the sauces...
Know-How
Plateau phase at low temperature grilling? Why are there plateau phases (no rising core temperature) at low temperature grilling? Answer: Plateau phases (English : stall) relate to the core temperatures of large...
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Recipe
Authentic Pizza Recipe for a perfect Neapolitan pizza as it is sold in Campania on every corner Ingredients For the dough 1 kg Italian pizza flour type 00 1/2 packet fresh yeast...
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Callaloo Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
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Kabak Dolmasi Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...
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Accras de morue - Caribbean stockfish balls Recipe for spicy fried fish balls - a typical dish from the Antilles This dish originates from the Antilles Islands and is a typical starter there. The mixture of many...
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Ackee & Saltfish Recipe for the Jamaican national dish If you travel to Jamaica, you will have to try Jamaica````````````````s national dish Ackee & Saltfish. Usually, it is eaten as a...
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Baked king mackerel with red chili sauce Recipe for baked fish with hot sauce from Southern Thailand This dish originates from the south of Thailand and the strong taste of the mackerel harmonizes perfectly...
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Shrimp Bisque Recipe for a creamy shrimp soup from the Cajun cuisine In the American kitchen of the Southern States a bisque is a creamy soup often prepared with shrimp lobster or...
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Cajun Style Shrimp and Grits Recipe for a zesty, delicious breakfast or southern style dinner - Shrimp and grits Shrimp and Grits is an old Southern favorite wand it is great as a light supper or a...
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Papas Rellenas Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....
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Chicken Biryani Recipe for a spicy and tasty rice dish from Northern India Chicken Biryani is a delicious Indian and Pakistani rice dish which is often served on very special occasions...
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Chinese Braised Pork Noodle Soup Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...
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Empanadas Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
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Pork Panang Curry Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
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Gazpacho soup Recipe for the classic cold Spanish tomato vegetable soup - perfect for hot summer days Gazpacho is a classic of Spanish cuisine. This cool tomato vegetable soup tastes...
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Gumbo Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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Jambalaya Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Tempura Recipe for Japanese Tempura - batter coated fried shrimp and vegetables Tempura is batter coated fried vegetables and fish, and renowned as one of Japans national dishes,...
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Teriyaki Salmon Recipe for soft, tender and juicy salmon marinated in an authentic Japanese Teriyaki sauce and cooed on the grill or in the pan The Japanese Teriyaki sauce is traditionally a...
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Sukiyaki Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...
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