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Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare Ingredients:... more
Chicken Wings Teriyaki
Recipe for Asian Chicken Wings - very flavourful, delicious and easy to prepare
- Chicken wings incl. some breast meat
- Chicken Wing Teriyaki Sauce
As a main dish you should expect around 4 chicken wings per person, provided that they were generously cut to include some breast meat. Place the wings skin side up on a baking sheet with parchment paper, and coat them with salted melted butter. Then put them in a pre-heated oven at 200 °C convection for 30 minutes. As soon as the wings are crispy, brush them with some Chicken Wing Teriyaki Sauce and put them back in the oven for a couple of minutes.
Serve the wings with some dipping sauce.
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Michael Dietz, Owner of Chili Food: The testing of new products is one of my daily activities. When doing so, one is naturally faced with limits, particularly with sauces. After opening it, this Chicken Wing sauce smelled very fragrant,...
Content 0.439 Kilogramm (€18.20 * / 1 Kilogramm)