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Futomaki Sushi Recipe for three different Japanese Futomaki sushi Sushi, the refined Japanese rice appetizers are special treats. They combine all the basic principles of Japanese cooking:...
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Pork Panang Curry Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
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Harira Soup A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
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Shish Kebab - Lamb Skewers Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb meat...
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Meatball Tagine Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
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Thai fish cakes Recipe for fried fish cakes with cucumber relish - a popular Thai appetizer These small fried fish cakes are a true treat and are now a popular starter in Southeast Asia,...
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Fish Curry Recipe for a spicy fish curry with coconut milk from Thailand This dish comes from Southern Thailand and is a spicy-delicate mixture of creamy coconut milk, fresh sea fish and...
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Enchiladas Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Papas arrugadas con mojo Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...
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Phad Thai - fried noodles with shrimp A recipe classic of Thai cuisine: spicy and tasty fried noodles with eggs, tofu, sprouts, peanuts and dried shrimps. Actually, you find this fried rice noodle dish in every...
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Red Curry Pastes from Thailand Recipe: red curry paste for Khao Soi In Thailand there are many different curry pastes, which give the dishes their unique flavour. This paste is from the north of Thailand...
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Khao Soi - Noodle chicken curry Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...
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Chicken Korma - Chicken with almond sauce Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
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Turkish pide pizza with minced lamb Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
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Red lentil curry with coriander - Masoor Dal Recipe for a typical Indian red lentil curry - spicy and easy to prepare Dal is the generic term used for all lentils and lentil dishes in India. It is served together with...
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Penne allarrabbiata Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...
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Japanese Miso soup Recipe for a typical Japanese Miso soup Miso soup is traditionally eaten for a Japanese breakfast. The soup is also served for lunch or dinner with more more complex...
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Fish tagine with chermoula Recipe for a quick and easy and incredibly tasty Moroccan fish tagine with herbs Chermoula is a fresh, Moroccan spice mixture for marinating fish or meat, which is stewed in...
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Lamb Tagine Recipe for a traditional North African Tagine with lamb The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are cooked...
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Chicken with okra from the tagine Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...
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Chicken with Mole Sauce - Mole Poblano con Pollo Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...
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Hot Fish Sichuan Style - Shui Zu Yu Recipe for a hot fish dish of classical Chinese Sichuan cuisine Typical for Chinese Sichuan cuisine is the combination of chili and pepper in a spicy oil sauce. The fish is...
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Yakisoba (Japanese fried noodles) Recipe for authentic Japanese fried noodles with meat and vegetables This recipe was originally derived from the Chinese kitchen, but is now one of the traditional Japanese...
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Chicken Tandoori Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...
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