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Recipe for the classic cold Spanish tomato vegetable soup - perfect for hot summer days Gazpacho is a classic of Spanish cuisine. This cool tomato vegetable soup tastes...
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Recipe for Gumbo – a spicy-colorful southern-style stew, with shrimp, chicken, okra and andouille sausage Discover the taste of New Orleans - a spicy-colorful...
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Recipe for the Cajun Jambalaya – a spicy rice dish with sausage, chicken, scampi and vegetables Jambalaya is probably the most famous dish of Cajun cuisine, which...
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Recipe for Japanese Tempura - batter coated fried shrimp and vegetables Tempura is batter coated fried vegetables and fish, and renowned as one of Japans national dishes,...
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Recipe for soft, tender and juicy salmon marinated in an authentic Japanese Teriyaki sauce and cooed on the grill or in the pan The Japanese Teriyaki sauce is traditionally a...
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Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...
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Recipe for three different Japanese Futomaki sushi Sushi, the refined Japanese rice appetizers are special treats. They combine all the basic principles of Japanese cooking:...
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Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...
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A hearty and warming stew from Morocco with lamb, chickpeas and lentils - spicy and tasty This soup is a hearty, warming soup from the Moroccan cuisine. The combination of...
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Tender and spicy marinated lamb kebabs from the grill or pan Shish Kebab are traditional grilled meat skewers of Turkish and Arabian cuisine, made from marinated lamb meat...
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Traditional Moroccan meat balls from the tagine - very spicy and delicious This traditional Moroccan dish is extremely spicy and delicious. Usually, eggs are put into the hot...
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Recipe for fried fish cakes with cucumber relish - a popular Thai appetizer These small fried fish cakes are a true treat and are now a popular starter in Southeast Asia,...
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Recipe for a spicy fish curry with coconut milk from Thailand This dish comes from Southern Thailand and is a spicy-delicate mixture of creamy coconut milk, fresh sea fish and...
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Recipe for enchiladas - chicken stuffed and baked tortillas Enchiladas are a popular dish in Mexico and the Southern USA. They are stuffed and rolled tortillas, which are...
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Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...
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A recipe classic of Thai cuisine: spicy and tasty fried noodles with eggs, tofu, sprouts, peanuts and dried shrimps. Actually, you find this fried rice noodle dish in every...
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Recipe: red curry paste for Khao Soi In Thailand there are many different curry pastes, which give the dishes their unique flavour. This paste is from the north of Thailand...
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Recipe for a noodle and chicken curry from Northern Thailand Khao Soi is a popular snack in Thailand and is served in many cookshops, especially in the northern region around...
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Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...
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Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...
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Recipe for a typical Indian red lentil curry - spicy and easy to prepare Dal is the generic term used for all lentils and lentil dishes in India. It is served together with...
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Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...
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Recipe for a typical Japanese Miso soup Miso soup is traditionally eaten for a Japanese breakfast. The soup is also served for lunch or dinner with more more complex...
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Recipe for a quick and easy and incredibly tasty Moroccan fish tagine with herbs Chermoula is a fresh, Moroccan spice mixture for marinating fish or meat, which is stewed in...
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