Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

Chillies not only add the necessary amount of spicy heat to classic dishes like chili con carne, but can also add a fiery flavour to piquant chicken wings (e.g. when using an Asian-inspired marinade), not to mention lamb, beef, veal and pork.

You simply have to try out fiery goulash soup – it’s a huge party hit.

Of course, all of our spicy recipes come with detailed instructions of how to cook it yourself. Don’t forget about your own level of spice tolerance, the amounts of chili listed can be adjusted to suit your personal tastes.

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick. read more »

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Spicy Meat Dishes

These piquant meat-based recipes will really turn the heat up, the chillies give them just the right kick.

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Recipe

Twice-Cooked Pork Sichuan - Hui Guo Rou

Recipe for twice-cooked pork Sichuan Twice cooked pork belly (Hui Guo Rou) is one of the most famous and popular dishes of Sichuan cuisine. There is an interesting saying...

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Chicken Tandoori

Recipe for genuine Indian Tandoori chicken – mouth-watering and spicy The traditional Indian Tandoor oven is a brick-fired clay oven, which is heated with...

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Köfte with chili and bell pepper sauce

Spicy Turkish meatballs with fiery chili and bell pepper sauce This recipe for meatballs comes from the Turkish cuisine, but is now spread throughout the Orient, Northern...

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Lamb and Sweet potato peanut curry

Recipe for a spicy Caribbean lamb curry This hearty meal comes from the Caribbean and has West African roots. It is full of rich deep spicy flavours from curry and chili...

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Canadian Style Ribs

Recipe for Canadian Style Ribs - pork ribs in a delicious sauce This recipe comes from Thomas von Ledebur and we have provided the images and text. Ingredients (for...

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Slow Roasted Peppered Pork Belly

Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 3 hours. Ingredients (serves 4): 1kg pork belly 200 ml chicken stock 55 g jar of...

Recipe

Bourbon Glazed BBQ Pork Chops

This bourbon glaze takes your bbq pork to the next level Preparation time approx. 20 min. Ingredients (serves 4): --For the pork: 4 pork chops 2 teaspoons...

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Chicken Korma - Chicken with almond sauce

Recipe for creamy and spicy Chicken Korma - chicken with almond sauce This creamy and spicy dish has its origins in the Northern region of India. It is prepared with spices,...

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Mapo Tofu

Recipe for an authentic Sichuan style dish: spicy and hot tofu and mince mix Although in Europe tofu is a vegetarian meat substitute, it is simply a common ingredient in...

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Chicken with Mole Sauce - Mole Poblano con Pollo

Recipe for a classic Mexican dish - chicken with Mole sauce Mole is the traditional Mexican sauce served with chicken or enchiladas, but there are a variety of recipes...

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Pulled Pork in the Smoker

Pulled Pork is pork neck (or leg) cooked for over 15-18 hours at 100 °C - a barbecue speciality of a special kind. The 3 Barbecue Specialities in the USA The USA has...

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Lamb Chili con Carne

Recipe for a delicious lamb chili con carne Chili con Carne is traditionally a long cooked stew of beef, chillies and tomatoes. These ingredients were very cheap in cattle...

Recipe

Spicy Chicken Wings

Recipe for the party classic from the US In the US, crispy chicken wings are not only served for the Super Bowl. The secret of really good chicken wings is: first season...

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Kabak Dolmasi

Recipe for Turkish Zucchini stuffed with minced meat and rice This spicy Turkish recipe is a delicious summer dish, which is easy to prepare. You can use the green...

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Chinese Braised Pork Noodle Soup

Recipe for a Chinese Braised Pork Noodle Soup with strong flavours A great dish to warm up with on a cool winter``s day. It has strong flavours from lots of exotic spices...

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Pork Panang Curry

Recipe for a quick and easy authentic Thai Pork Panang Curry An quick and easy Thai dish that is very popular to Thais as well as Europeans. Thai panang curry is an...

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Chicken with okra from the tagine

Recipe for a Moroccan tagine with chicken legs and okra / ladyfinger The tagine is a traditional North African casserole made of natural clay, in which meat and vegetables are...

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Chicken Kung Pao

Recipe for traditional Chinese Chicken Kung Pao Chicken Kung Pao is a classic dish of Chinese Sichuan cuisine: a delicious combination of marinated, fried chicken, roasted...

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Empanadas

Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...

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Lamb Curry (Karahi Gosht)

Recipe for a very spicy and aromatic lamb curry from India This lamb curry is one of the most popular traditional dishes in northern India (Kashmir) and Pakistan. It is very...

Recipe

Teriyaki Duck Breast Fillet

Teriyaki Duck Breast Fillet Time needed: 45 min Difficulty level: easy Ingredients for 4 portions: 2 250g female duck breasts 50 ml Chili Food Teriyaki...

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Sukiyaki

Recipe for a Japanese hot pot with vegetables and seared marbled beef cooked in a sake and soy sauce broth. Sukiyaki is a popular Japanese hot pot dish which is cooked and...

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Thai Green Chicken Curry

Recipe for Green Chicken Curry from Thailand This dish is very easy and quick to prepare, and is incredibly delicious. For an authentic taste experience, make sure you...

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Turkish pide pizza with minced lamb

Recipe for a traditional pide bread - a spicy turkish pizza with minced lamb Most people kown the Turkish pizzas from their kebab around the corner. But also home-made they...

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