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Recipe
Penne allarrabbiata Recipe for the traditional hot ("angry") noodles from Italy This Italian dish has its origins in the Rome region, but has conquered all of Italy over time. "Arrabbiata"...
Recipe
Papas arrugadas con mojo Recipe for the Canarian wrinkled potatoes with salt crust and spicy sauces Get the holiday feeling at home: Papas arrugadas are Canarian potatoes in a fine salt crust...
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Sardinas de Tomate - Tapas Recipe for for southern Spanish tapas or starter - Sardines in orange-tomato sauce Sardines in tomato sauce are a very popular starter in southern Spain. The fine hint of...
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Gambas al ajillo - Tapas Recipe for Spanish tapas or starter - Garlic King Prawns Prawns in garlic oil are a popular starter in Spain or are served as tapas. Very tasty and very easy and quick to...
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Ceviche Fish marinated with lime - a popular dish in South and Central America Ceviche (often also called seviche, cebiche or sebiche) originally comes from the Andean country...
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Thai fish cakes Recipe for fried fish cakes with cucumber relish - a popular Thai appetizer These small fried fish cakes are a true treat and are now a popular starter in Southeast Asia,...
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Futomaki Sushi Recipe for three different Japanese Futomaki sushi Sushi, the refined Japanese rice appetizers are special treats. They combine all the basic principles of Japanese cooking:...
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Beef fillet and Jalapeno Sushi Recipe for Beef fillet and Jalapeno Sushi - enjoy a completely new type of Sushi This recipe comes from Nadine Köpfler and we have provided the images and...
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Cajun Style Shrimp and Grits Recipe for a zesty, delicious breakfast or southern style dinner - Shrimp and grits Shrimp and Grits is an old Southern favorite wand it is great as a light supper or a...
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Empanadas Empanadas with ham and cheese Empanadas are probably originally from Argentina, but they meanwhile they are common throughout South America and an integral part of Mexican...
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Papas Rellenas Recipe for traditional Cuban stuffed potatoes Papas Rellenas are a classic farmers` court, which is popular not only in the Caribbean, but also throughout South America....
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Callaloo Recipe for the spicy Caribbean stew with gambas The typical Caribbean dish Callaloo is a delicious spicy stew with callaloo leaves and gambas in coconut milk and also very...
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Falafel Recipe for chick-pea balls from Lebanon These fried chick-pea balls originally come from Lebanese cuisine, but are very popular throughout the Orient and North Africa....
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Goat`s Cheese and Red Onion Tart Recipe for for a simple, quick and very tasty sweet-salty-hot goat`s cheese tart Preparation time approx. 25 min. Ingredients (serves 4-6): 227g jar of Red Onion...
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Habanero Bacon Pancakes Start your day well with these sweet & savoury pancakes Preparation time approx. 15 min. Ingredients (serves 2): --150g plain flour 1 large egg 1 heaped teaspoon...
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Sausage Casserole Slow roasted tender pork belly spiced with smoky pepper Preparation time approx. 35 min. Ingredients (serves 3-4): 9 thick quality sausages of your choice 400g tin...
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Spicy Shakshuka Kick-start your morning with this spicy baked eggs recipe Preparation time approx. 15 min. Ingredients (serves 1): 200g tinned chopped tomatoes 2 eggs 1...
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Green Papaya Salad - Som Tam Recipe for a fresh and tasty Thai Papaya salad This salad is the most popular salad in Thailand and whole Southeast Asia. Green papayas are very healthy as they contain...
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Mango Chilli King Prawns Sweet, spicy and hot - these king prawns are a hit and very quick and easy to prepare. Preparation time approx. 25 min. Ingredients (serves 2 - 4; as main dish or...
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Coconut Prawns & Caribbean Dip Delicious and exotic. Preparation time approx. 15 min. Ingredients (serves 2): 240g king prawns, peeled and deveined 50g flour for dredging 40g panko breadcrumbs...
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Creamy Mushroom Pasta Creamy and spicy-piquant due to the fine chilli herb mixture. Preparation time approx. 30 min. Ingredients (serves 2): 250 g cream cheese 200 g penne pasta 100 g...
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Habanero Chili Soup Pearls Chili Food`s Habanero Chili Soup Pearls are perfect for using like croutons in soup or scattered over a salad, they also taste great as a snack between meals. You simply have to try them!
Content 0.15 Kilogramm (€16.60 * / 1 Kilogramm)
€2.49 *
3
Mojo Rojo Spice Paste - Organic Mojo rojo is a typical cold sauce from the Canary Islands that is used as a dip or seasoning paste for fish, meat and papas arrugadas (small wrinkled potatoes) in particular. These potatoes form the basis of many traditional Canary...
Content 0.13 Kilogramm (€46.08 * / 1 Kilogramm)
€5.99 *
3
Fresh Green Jalapeno Chillies 1000g Crunchy, freshly harvested and tasty. The jalapeño chili is one of most widely cultivated chili varieties in the world and is very popular in Mexico and the USA. Green jalapeño chillies are harvested whilst still unripe,...
Content 1 Kilogramm
€9.99 *
3
Fig Mustard Frutiy and spicy. Our Fig Mustard is a coarse grain mustard blended with fruity figs and hot chillies. A complex flavoured mustard with an elegant sweet-and-sour spicy taste. A real treat to cheese, sausages, dips and deli meats....
Content 0.14 Kilogramm (€28.50 * / 1 Kilogramm)
€3.99 *
1
Indonesian Saté sauce - BIO Nutty - tangy - absolutely yummy! Saté sauce has its roots in Indonesia and has become one of the most popular sauces all over Asia. Nutty, with a fine curry and coconut touch and full of flavour. This sauce is traditionally...
Content 0.35 liter (€10.54 * / 1 liter)
€3.69 *
Bio Aioli Aioli - the classic of Bistro cuisine! Simply refine some oil, fresh garlic, salt and a little acid with some herbs. It’s both easy and complicated at the same time. Making you own creamy delicious Aioli at home is very difficult....
Content 0.13 Kilogramm (€46.08 * / 1 Kilogramm)
€5.99 *
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