Naga Chilli Wings

Crispy chicken wings with spicy-hot sauce - marinated, battered and fried.

Quick and really tasty. Also great as finger food for a buffet.

Preparation time approx. 25 min.

Ingredients (serves 2):

For the wings:

600g chicken wings, wing tips removed
1 teaspoon Naga Chilli Salt, ground
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon white wine vinegar
½ teaspoon baking powder
100g cornflour
100g plain flour

For the sauce:

4 tablespoons water
2 tablespoons honey
1 tablespoon Naga Chilli Sauce
1 tablespoon soy sauce
1 tablespoon garlic powder
1 tablespoon white wine vinegar

Directions:

Place chicken wings in bowl and mix in the Naga Chilli Salt, garlic powder, onion powder and white wine vinegar. Marinate for 1 hour.

Add baking powder, cornflour, plain flour to the chicken and toss to fully coat evenly.

Add oil to deep fryer, or pan and heat to 160°C/ 320°F. Add chicken to fryer/pan one piece at a time and fry for 7 to 10 minutes, do not overcrowd the pan and cook in batches. Once cooked remove chicken with a slotted spoon, drain, place in a bowl and set aside.

Add Naga Chilli Sauce, garlic powder, honey, soy sauce water and white wine vinegar to a pan; bring to a simmer, heat sauce until thickened, about 5 minutes.
Pour sauce over chicken, toss and serve immediately.

Credits / Find more: Hot Chilli Sauce Recipes & Ideas - Wiltshire Chilli Farm