Superhot Naga Hot Sauce Crazy Bastard

The main ingredient in this sauce is the world famous Naga chilli, known in its native North India as Bhut Jolokia (Ghost Pepper).

The chilli is fermented for months to create the deep and complex flavour and heat. The Naga chilli is complemented with flavour-intensive ingredients such as a heady blend of strong Madras curry, fresh ginger and garlic.

The taste is a blend of the particularly aromatic ginger with the well-known heat of the garlic and the mild heat, as well as fruity-warm taste of the Madras curry powder.

This sauce is ideal for all kinds of rice and noodle dishes, various curries, soups, grilled vegetables or Indian and Asian dishes.

The estimated Scoville value of 250,000 SHU you notice immediately, because it is powerfully intense and spreads from the tip of the tongue throughout the mouth.