Runner bean Annabel Seeds

Info: The runner bean Annabel is a particularly tender, green fillet bean with an excellent taste. She is a very early, fast-growing and productive variety. Ideal as a delicious salad, in soups or as a side dish to meat. The variety can be easily preserved or frozen.

Sowing & cultivation: The sowing should be about 3 cm deep. Press seeds and cover with soil. For row sowing the distance shoould be 40 cm with a grain spacing of 6 - 8 cm. When sown as a pit sowing, the distances are 30cm at 5-7 seeds per planting site. Sow the beans in humus-rich, well-drained garden soil in a warm, sheltered, sunny to partially shaded place with even moisture. If necessary, separate. The stability of the plants is improved by sowing in clumps.

Botanical name	Phaseolus vulgaris
Content	10 seeds
Sowing	May to July
Location	half-shady to sunny
Germination temperature	20°C
Germination	10-20 days
Harvesting	July to August
Lifespan	annual
Height	2,5 m