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Info: Carrot `Resistafly` is characterized mainly by its resistance to the carrot fly, hence the name. The carrots grow cylindrically, have a bright orange colour and a sweet carrot flavour. It is harvested early - from August -...
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Info: Carrot `Chantenay Red Core` is a little longer than her sister `Chantenay 2 Red Cored`, but has the same good qualities: the carrots are thick, stump, relatively short and wedge-shaped with a very sweet, fine carrot flavour....
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Info: This extra-sweet baby carrot really is the size of your little finger! Growing only about 10 cm long, it is a classic baby variety. The carrots have an incredibly juicy and sweet flavour and are ideal for raw food and salads....
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Info: The Carrot Variety `Touchon` is a medium-early, productive variety, which can be sown outdoors from March and harvested from July. It is a heirloom variety, which was grown in France before 1880. The medium-length carrots are...
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Info: In the Middle Age carrots came in a wide variety of colours, but changed over time to orange thanks to the influence of patriotic Dutch growers who, in the sixteenth century bred the carrot orange to honour their national...
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Info: This carrot is a real `Autumn King` as it is a favourite of home gardeners with a consistent deep red colour and conical roots that grow to around 25 to 30 cm long. It is one of the largest of carrots and last to mature with...
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€2.39 *
Info: Carrot `Berlicum` is named after the town in the Netherlands from where it originated and is appreciated by gourmets. It bears cylindrical shaped, stump, sweet roots with fine carrot flavour and a crisp tenderness. The...
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Info: Carrot `Chantenay Royal` is a French heirloom that can reach up to 20 cm in length, and is therefore al little longer than the varieties` `Red Core`. The orange carrots have an excellent sweet flavour and can also be...
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Info: The carrot variety `Danvers` produces rich thick, dark orange roots growing to 4cm in diameter at the top, tapering 15-20cm to a pointed end. It is a first-class carrot for all soils, but They grow and keep well in heavier...
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Info: Carrot `Katrin` is a fast growing and early variety. It produces 11-13 cm long, good triangular shaped roots with a blunt end and nice tap root and no greening on the shoulders. Sowing & cultivation: Sow from Febuary...
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€2.39 *
Info: This aptly named carrot is the sweetest carrot anywhere! It produces long, tender roots with a very rich orange color, are virtually coreless and have a tender sweet flavour. An excellent all-around carrot for cooking,...
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€2.39 *
Info: Carrot `Amsterdam Forcing` produces uniform, slender, finger shaped, approx. 13 to 15 cm long carrots with a rich deep orange red colour and almost no core. It is fast growing and one of the earliest to mature. With a sweet...
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Info: Crimson Giant is a high yielding, crimson spring radish. The up to 4cm large, spherical round, decorative tubers are delicate in consistency and mild spicy in the taste. The pulp is white and very aromatic. Ideal as raw...
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Info: Candela Di Fuoco is an, Italian radish heirloom. It produces red, elongated roots with firm, white flesh. The mild-spicy, slightly sweet roots are up to 16 cm long and are ideal as a crispy addition to salads. Even as raw...
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Info: Long White Icicle is a special radish. In its shape and with the snow-white color, it is reminiscent of an icicle. The individual roots grows up to 12 cm long and has an excellent mild taste. Excellent to refine salads. But...
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Info: The oriental radish Mooli Minowase is also known as the Japanese Minowase or Deacon Minowase. This high-yielding variety makes 30cm long, smooth, pure white roots with a mild-spicy taste and juicy flesh. In Japan, Minowase...
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Info: The small, colored "Easter eggs" are a mixture of red, white and purple radishes. With their uniform size, they are perfect for adding a little color to boring plates. They all have an excellent radish-typical, mild-spicy...
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Info: The Eastern European radish Zlata provides with its yellow outer skin for some astonished looks. It forms round, smooth-shelled, mild-spicy tubers with a white core. Ideal for decorating and garnishing vegetable plattes. Also...
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Info: Malaga Violet is a small, rather unusual radish. The skin is in a dark purple color, while the flesh is radiant white. The small, appetizing tubers are evenly round with a mild taste. The young leaves are also used in this...
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Info: This bicoloured radish variety has been known since about 1883 under the name "Radis rose à bout blanc". It makes quite sharp, murmel sized, scarlet-white tubers with white flesh. With increasing size, the sharpness...
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Info: Poloneza is a fast-growing, round radish. The bright red tubers have a white tip and are compared to other varieties very resistant to furry. Since Poloneza is an uncomplicated vegetable, it is ideal for the first garden...
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Info: Cherry Bell is a fast-growing, crisp, cherry-red free-range radish. The variety not only convinces with its bright red color, but also with an excellent, mild-spicy taste. Suitable as a salad, raw food, sandwich or garnish....
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Info: The traditional Radish sort Saxa 2 is a special breed for a particularly early outdoor cultivation. This fast-growing, high-yielding variety makes crisp, round radishs with short foliage. The bright red tubers have a mild...
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Info: China Rose is one of the oldest radish varieties. It has been cultivated since the early 18th century and was introduced to Europe from China in 1850. The traditional, hardy variety forms 20cm long, cylindrical roots with...
Content 50 Stück (€0.05 * / 1 Stück)
€2.39 *
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