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Tagliolini

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€5.40 *
Content: 0.25 Kilogramm (€21.60 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 7119
Rustichella is famous for their "pasta all`uovo", for which six instead of the usual four eggs... more

Tagliolini

Rustichella is famous for their "pasta all`uovo", for which six instead of the usual four eggs per kilo are used. They are placed in nests by hand.

The tagliolini are 1 mm wide. They bind a lot of liquid, so they are good for thin sauces.
Simple variations: season with aromatic oil, herbs and Parmigiano or with Caciocavallo and black pepper.

Cooking time 4 to 7 minutes.

Shelf Life / Storage

Store in a cool, dry and dark place.
Durum wheat, whole egg 37,1%
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Ingredients*

Durum wheat, whole egg 37,1%

Known Allergens:

wheat, egg

Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1603 / 383
Fat4,5g
Saturated fatty acids1,25g
Carbohydrates68,5g
Sugar1,7g
Protein15,0g
Salt0,013g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Antonio Viani Importe GmbH

Address:

August-Spindler-Str. 12
37079 Göttingen
Deutschland
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