Recipe for homemade spicy mayonnaise
This chili mayonnaise fits perfectly as a dip for shrimp, for grilled meats, to tortillas chips and nachos, but is also a perfect topping on burgers and sandwiches. Quick and easy to prepare.
Place all ingredients in a large bowl and then pull the hand blender slowly from the bottom up. Season to taste with salt, pepper, paprika and chilli powder.
The chili mayonnaise keeps a few days in the refrigerator in a sealable glass.
Photo credits: Fotolia - # 56408180 - Bowl of dip and nachos - © baibaz