Chilli Mayonnaise

Recipe for homemade spicy mayonnaise

This chili mayonnaise fits perfectly as a dip for shrimp, for grilled meats, to tortillas chips and nachos, but is also a perfect topping on burgers and sandwiches. Quick and easy to prepare.

Ingredients:

2 egg yolks
200 ml oil
1 tbsp fruity vinegar
1 tsp mustard
1 pinch of hot paprika powder
½ tsp chili powder, or coarsely ground chilli (to taste)
salt and pepper
1 tsp sugar

Preparation:

Place all ingredients in a large bowl and then pull the hand blender slowly from the bottom up. Season to taste with salt, pepper, paprika and chilli powder.
The chili mayonnaise keeps a few days in the refrigerator in a sealable glass.

Photo credits: Fotolia - # 56408180 - Bowl of dip and nachos - © baibaz