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Condiments

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The ingredients you should have in your pantry: Oil and vinegar, mustard creations, soy and seasoning sauces, as well as chilli pepper purees and pastes - everything you need for cooking.

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They all have a long shelf-life and are always there for you when you need them.

Chili mustard

Our chili mustard is made using the finest mustard seeds, wine vinegar and very hot chili powder. You’d be wrong to think you could just add water, spices and salt and create a tasty mustard. It might seem easy to make mustard, however it is actually very complex. It’s very important to find the right degree of fine grinding and to follow the precisely prescribed resting times for the mustard mash in order to guarantee achieving the desired degree of spiciness without any bitter aftertaste. Our chili mustard is not an industrial product, but rather is made in small batches in a local production facility.

Chili ketchup

You’ll notice the difference in our chili ketchup straight away. Many ketchups that can be found in high street shop seem closer to sugared water with red food colouring as opposed to a proper tomato ketchup. Our chili ketchup has a very high proportion of tomatoes and is refined with fresh chilies and other spices. Preservatives are absolute taboo for us and are unnecessary anyway thanks to the hot-filling process using glass bottles. Ketchups in plastic bottles usually contain a number of additives and are not neutral in taste. The amount of sugar in our chili ketchup has been reduced significantly in order to achieve a well-rounded, very intense flavour. We sell our chili ketchup in a range of different flavours and spice levels, such as chipotle, habanero and jolokia.

Chili seasoning pastes

Hot chili seasoning pastes are at home in any kitchen anywhere in the world. Whether it’s sambal oelek, chili paste, mojo rojo or chili aioli, each product can be used in a variety of different ways. Chili seasoning pastes are usually served in their pure form as part of the meal, e.g. chili aioli with prawns or mojo rojo (chili seasoning paste from the Canary Islands) with potatoes. Hot chili pastes are especially popular in Asian and Indian cuisines, where they are added directly to the sauce and cooked with everything else.

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The ingredients you should have in your pantry: Oil and vinegar, mustard creations, soy and seasoning sauces, as well as chilli pepper purees and pastes - everything you need for cooking. read more »
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Condiments

The ingredients you should have in your pantry: Oil and vinegar, mustard creations, soy and seasoning sauces, as well as chilli pepper purees and pastes - everything you need for cooking.

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Whole, peeled San Marzano tomatoes
Whole, peeled San Marzano tomatoes
Just a few years ago they were facing extinction - barely anyone still grew the San Marzano tomato variety. It has since experienced a renaissance and is once again thriving in the fertile soil at the foot of Mount Vesuvius, not least...
Content 1.5 Kilogramm (€9.99 * / 1 Kilogramm)
€14.99 *
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Sugo al Basilico
Perfectly tasted classic basil sauce, which is only warmed. Best tomatoes were cooked to Sugo and tasted with extra virgin olive oil, salt and sugar. Fresh basil rounds the classic.
Content 0.18 liter (€33.28 * / 1 liter)
€5.99 *
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Sugo di pomodoro - Tomato Sauce
Tomato sauce from sun-kissed Italian tomatoes with fresh herbs, vegetables and extra virgin olive oil, which is double-boiled. It tastes to all types of pasta, and if refined with cream or red wine it is also perfect to meat dishes....
Content 0.18 liter (€31.61 * / 1 liter)
€5.69 *
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Concentrato di pomodoro San Marzano - tomato puree
The fruity tomato paste is suitable for sughi and sauces. It gives Mediterranean dishes a round flavour, as it was made from ripe tomatoes. The vintage label is a real eye-catcher. San Marzano tomatoes - those who do not know them...
Content 0.4 Kilogramm (€12.48 * / 1 Kilogramm)
€4.99 *
6
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Colossal Cayenne Bloody Mary Mix
This mix is the spicy doppelganger to a classic Bloody Mary mix. It is expertly concocted with tomato juice, celery, aged Cayenne peppers, Birdseye peppers and a blend of spices to give you everything you`ve ever wanted in a Bloody...
Content 0.947 liter (€10.55 * / 1 liter)
€9.99 *
10
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Cajohn`s Jolokia 10 Puree
Have you ever cut up a Jolokia pepper? It can be a painful experience.so we make it easy for you. CaJohn`s Jolokia Puree is simply the ghost/bhut jolokia chile with just enough vinegar to keep it shelf stable. We promise you will...
Content 0.059 liter (€152.37 * / 1 liter)
€8.99 *
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Ketchup Saver Seven Pack
Save 20% with our ketchup multi-buy set: Chipotle Ketchup Jolokia Ketchup Curry Ketchup Trinidad Scorpion Ketchup Apple-Chipotle Sauce Tomato Kechup...
Content 2.8 Kilogramm (€9.70 * / 1 Kilogramm)
€27.15 * €33.93 *
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Dona Chonita Mole Poblano
In addition to the salsas, the mole sauce is one of THE classic ingredients of Mexican cuisine. The multitude of different recipe variations makes this marinade one of the most exciting taste experiences in the world. Depending...
Content 0.31 liter (€15.13 * / 1 liter)
€4.69 *
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Agave syrup
Agave syrup is an alternative sweetener and is made from the sweet hearts of agaves in Mexico. It is used as a vegan version of honey or as a sugar substitute. With its fine, mild and aromatic taste, it is ideal for sweetening...
Content 0.25 liter (€23.96 * / 1 liter)
€5.99 *
3
Guajillo paste
Guajillo paste
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes. The guajillo chili is used very often in Mexican cuisine. The chillies are slightly to medium hot and deep red in color. They develop a...
Content 0.25 Kilogramm (€19.96 * / 1 Kilogramm)
€4.99 *
3
Ancho paste
Ancho paste
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes. Ancho chillies are red ripened and dried Poblano chillies, one of the most popular chillies in Mexico. It`s a relatively mild variety (1,000...
Content 0.25 Kilogramm (€21.96 * / 1 Kilogramm)
€5.49 *
5
Chilli Pickle
Chilli Pickle
A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick. Patak`s Pickles are perfect for dipping in pappadums and adding a spoonful to your favourite...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
5
Hot Lime Pickle
Hot Lime Pickle
Patak`s Hot Lime Pickle: A balanced combination of juicy tangy lime, traditional spices and extra chilli heat. Patak`s Pickles are perfect for dipping in pappadums and adding a spoonful to your favourite curry. Or, if you are...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
6
Gochujang Hot Pepper Paste
Gochujang Hot Pepper Paste
Gochujang is a traditional Korean fermented hot pepper sauce which renders a well balanced blended taste of savoury, spicy and sweet flavours. Korean Gochujang is made with carefully selected red peppers, soy rice and sea salt....
Content 0.5 Kilogramm (€10.98 * / 1 Kilogramm)
€5.49 *
Dumpling Sauce, oil-free
Dumpling Sauce, oil-free
Wan Ja Shan Dumpling Sauce is a sweet and spicy soy and vinegar-based sauce for dipping Chinese or Japanese dumplings. 100% Naturally Brewed - Non-GMO Product - no MSG - no Preservatives Product of Taiwan Contents: 200 ml
Content 0.2 liter (€19.95 * / 1 liter)
€3.99 *
Premium Fish Sauce
Premium Fish Sauce
Megachef Premium Fish Sauce is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons....
Content 0.5 liter (€10.58 * / 1 liter)
€5.29 *
5
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Extra Scharfe Curry Paste
Patak`s Extra Hot Spice Paste: authentic blend of aromatic spices, coriander, chilli and fenugreek for a beautifully balanced Hot Curry dish. The preparation is very easy: Simply add to the meat and vegetables, sauté briefly,...
Content 0.283 Kilogramm (€14.10 * / 1 Kilogramm)
€3.99 *
Sushi Vinegar
Sushi Vinegar
Otafuku Sushi Vinegar is a preparation of rice vinegar for seasoning sushi rice. It gives sushi rice its special consistency and flavour and ensures a perfect balance of flavours. It is also suitable as a dip for dumplings, for...
Content 0.5 liter (€13.58 * / 1 liter)
€6.79 *
Dumpling Vinegar
Dumpling Vinegar
ShuiTa Dumpling Vinegar is a spicy brewed dark vinegar made from water, sorghum, barley, peas and garlic. Perfect as a seasoning and dipping sauce for dumplings, spring rolls and fried wantans. Contents: 500 ml
Content 0.5 liter (€7.58 * / 1 liter)
€3.79 *
2
Biryani Paste
Biryani Paste
A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick. The traditional rice dish biryani originates from the north of India/Pakistan and is eaten...
Content 0.283 Kilogramm (€13.39 * / 1 Kilogramm)
€3.79 *
Mirin Fu Sake - Cooking Rice Wine
Mirin Fu Sake - Cooking Rice Wine
Wan Ja Shan Mirin Fu is a cooking sake, a sweet rice wine and one of the most important seasoning ingredients in Japanese cuisine. Mirin Fu is brewed from fermented rice and adds a delicious sweetness to sauces, dressings and...
Content 0.45 liter (€12.20 * / 1 liter)
€5.49 *
4
Sambal Oelek
Sambal Oelek
Sambal Oelek is a traditional fiery spice paste from Indonesia and is also popular in Thailand and Malaysia. Fiery, ripe chillies are processed with vinegar and salt into a semi-liquid paste, and the particularly hot seeds of the...
Content 0.2 Kilogramm (€11.45 * / 1 Kilogramm)
€2.29 *
3
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Red curry paste
Nittaya Red Curry Paste in a practical 50g bag is a highly concentrated and therefore very rich seasoning paste for an authentic, typical red Thai curry. In 1964, the first curry paste was created in a small kitchen by Mrs. Nittaya...
Content 0.05 Kilogramm (€33.80 * / 1 Kilogramm)
€1.69 *
3
Kimchi Sauce
Kimchi Sauce
The Yummyto Kimchi Sauce is in bright red colour and has an exotic spicy flavour from a blend of garlic, chilli pepper and other spices. Perfect for pickling cabbage, white radish, and other vegetables, stir-frying rice cake, or...
Content 0.2 liter (€26.95 * / 1 liter)
€5.39 *
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