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Ancho 101 Chili Seeds

Ancho 101 Chili Seeds
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€2.19 *
Content: 10 Stück (€0.22 * / 1 Stück)

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Delivery time approx. 5 working days

  • 9457
Information: Ancho 101 Chili is a hybrid of Mexico`s popular Ancho Chili. It is 10 to 15 cm... more

Ancho 101 Chili Seeds

Information: Ancho 101 Chili is a hybrid of Mexico`s popular Ancho Chili. It is 10 to 15 cm long and about 7 cm thick and has only a mild heat. It is mostly used green, but also tastes mature in its reddish brown tone. A typical Mexican dish is the "Poblanos Rellenos" (stuffed Poblanos). In their red, ripe state they are often dried and made into a powder (Ancho). The flavour is reminiscent of raisins, prunes and coffee.

The plants can grow up to one metre in height, and develop a variety of heavy fruits which often need extra support from sticks or rods. The fruits are generally not eaten raw, but are grilled, cooked, stewed or stuffed.

Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. If you plant them outdoors, the plants should have a distance between them of at least 50 cm.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

Type Capsicum annuum
Content 10 pieces
Level of spiciness 3
Scoville 1.000 - 1.500 SHU
optimal germination temperature 20 - 28 °C
Sowing Feb. - Apr.
Flowers white (May-July)
Plant growth habit bushy, approx. 100 cm in height
Ripening from green to red
Fruit appearance heart-shaped, approx. 7 x 14 cm
Ripening time 70 - 85 days
Origin Mexico

Manufacturer
Manufacturer

Manufacturer

Name:

Chili Food

Address:

Holzweg 16
67098 Bad Dürkheim
Deutschland
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