Basil Genovese Seeds
Info: Basil is one of the most popular kitchen herbs,
especially in Mediterranean cuisine. Particularly with tomatoes it unfolds its
incomparable flavour. However, it is also an ancient medicinal plant, it acts
appetizing, promotes fat digestion, soothes the nerves and can relieve
Basil Genovese is THE classic Basil variety - it is the basil most commonly grown. It has delicate large green leaves with the typical intense spicy-sweet Basil flavour. This variety is often associated with Italian cuisine and is perfect for Caprese, salads, Italian dishes and, of course, perfect for Pesto.
Sowing & Cultivation: Sow in March to April for growing under glass or from end of May on outdoors. Sow 2mm deep, 5-10 seeds per 12 cm containers. Outdoors sow 50 seeds per meter with a row distance of 25 cm. Basil needs a sunny, sheltered location and a nutrient-rich soil. Water regularly, but avoid waterlogging. When the plant begin to flower, they do not form new leaves, so you should remove the florescence. In the Mediterranean countries, basil grows for several years, but overwintering on the window sill is difficult because the plants usually get too little light and are susceptible to pests and diseases.
|Botanical name||Ocimum basilicum|
|Sowing||Mar-Apr under glass, end of May outdoors|
|Location||Sunny place and fertile soil with constant moisture|
|Harvesting||June to October|
|Lifespan||perennial (cultivated annual)|